FINGER MILLET (RAGI) FLAKES — 950 G / 2 LBS: **Roasted & ready‑to‑eat flakes**—a clean, whole‑grain cereal you can pour straight from the pouch or use as the base for quick Indian and global breakfasts.
EAT IT RAW OR HOT: Because the flakes are **pre‑roasted**, enjoy them **as‑is** with milk/plant milk & fruit, or cook 3–4 minutes for warm **porridge/poha‑style upma**—your texture, your call.
GLUTEN‑FREE & NON‑GMO: Naturally gluten‑free millets with **no preservatives or artificial colors**—a pantry‑friendly swap for ultra‑processed breakfast cereals.
TEXTURE & FLAVOR: Lightly toasty, clean grain notes with a pleasant crunch that softens in milk without turning gummy—great for **muesli, granola, smoothie bowls, and chivda**.
NUTRITION SPOTLIGHT—CALCIUM & FIBER: Finger millet is naturally notable for calcium among common millets, with iron and dietary fiber for balanced, satisfying bowls.