Wholesome Gluten-Free Grain
Barnyard Millet (Echinochloa frumentacea) is a fast-cooking, high-fiber cereal grain traditionally grown in India. It is gaining popularity in the health food industry for its low carbohydrate content and rich mineral profile.

Health & Functional Benefits
Naturally gluten-free and low in calories, Barnyard Millet is well-suited for diabetic-friendly, vegan, and weight-loss food applications. It contains a balanced profile of iron, calcium, and dietary fiber—making it ideal for wellness-focused consumers.

Processing & Export Standards
All grains are machine-cleaned, gravity sorted, and hygienically packed for international distribution. Custom grading options are available upon request. Quality control ensures 99%+ purity for global buyers.

Industry Applications
Widely used by cereal manufacturers, health food brands, and organic food exporters. It is a staple in multigrain flour blends, instant mixes, baby food formulations, and tradi