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Cruciferous Vegetables

ITC-HSN: 0709

~~0.46~~ 0.44

Min Order Qty 1

Accept Small Orders

Cruciferous vegetables belong to the Brassicaceae family and are known for their distinctively shaped, cross-shaped flowers. They are rich in nutrients and offer various health benefits. Here's a description and specifications for cruciferous vegetables:
Broccoli Cauliflower Brussels Sprouts Cabbage Kale Bok Choy
Description:
Appearance: Cruciferous vegetables encompass a diverse range of vegetables with unique shapes, colors, and textures. Examples include broccoli, cauliflower, Brussels sprouts, cabbage, kale, and bok choy. Texture: The texture of cruciferous vegetables can vary from crunchy and firm to tender and leafy, depending on the specific vegetable and how it's prepared. Some, like broccoli and cauliflower, have florets, while others, like kale and cabbage, have dense leaves. Flavor: Cruciferous vegetables have a distinctive flavor profile that ranges from mild and slightly sweet to peppery and bitter. The flavor intensifies when cooked, with some varieties developing a nutty or caramelized taste. Aroma: When raw, cruciferous vegetables have a fresh, slightly pungent aroma that is characteristic of the Brassica family. The aroma becomes more pronounced when they are cooked.
Specifications for Culinary Use:
Cleaning: Cruciferous vegetables should be thoroughly washed under running water to remove any dirt, debris, or pesticides from the surface. It's essential to inspect them for any signs of wilting, discoloration, or damage. Preparation: Cruciferous vegetables can be eaten raw in salads or coleslaws, or cooked in a variety of dishes such as stir-fries, soups, stews, and roasts. They can be steamed, boiled, roasted, grilled, or sautéed. Cooking Time: Cooking times vary depending on the type of cruciferous vegetable and the desired texture. Some varieties, like Brussels sprouts and cauliflower, cook relatively quickly, while others, like kale and cabbage, benefit from longer cooking times to soften and develop their flavors. Flavor Pairings: Cruciferous vegetables pair well with a wide range of ingredients, including garlic, onions, ginger, citrus fruits, nuts, seeds, and herbs. They can be seasoned with spices, vinegars, soy sauce, and oils to enhance their flavor. Nutritional Value: Cruciferous vegetables are highly nutritious and are rich in vitamins, minerals, and antioxidants. They are an excellent source of vitamin C, vitamin K, folate, potassium, and fiber. Cruciferous vegetables also contain compounds called glucosinolates, which have been linked to various health benefits, including cancer prevention and heart health. Storage:
Cruciferous vegetables should be stored in the refrigerator to maintain their freshness and crispness. They can be stored in a plastic bag or container with a damp paper towel to prevent wilting. It's best to consume cruciferous vegetables within a few days of purchase to ensure optimal flavor and nutritional value. It's essential to discard any vegetables that show signs of spoilage or decay.

RK Global Trader - Export Import

Pune, India

Business Operations: Merchant

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Leafy Greens

ITC-HSN: 0709

~~0.17~~ 0.16

Min Order Qty 1

Accept Small Orders

Leafy greens are a diverse group of vegetables known for their tender leaves, vibrant colors, and nutritional richness. Here's a description and specifications for leafy greens:
Spinach Kale Lettuce (e.g., Romaine, Iceberg, Butterhead) Swiss Chard Arugula Collard Greens
Description:
Appearance: Leafy greens encompass a wide variety of vegetables with leaves that range in size, shape, and color. They may have smooth or curly leaves, and some varieties feature prominent veins or textures. Texture: Leafy greens have tender, delicate leaves that can be eaten raw or cooked. The texture varies depending on the type of leafy green, ranging from crisp and crunchy to soft and wilted when cooked. Flavor: Leafy greens offer a range of flavors, from mild and slightly sweet to bitter and peppery. Some varieties have a subtle earthiness or nuttiness, while others are more tangy or citrusy. Aroma: Leafy greens typically have a fresh, grassy aroma that is characteristic of green vegetables. The aroma may vary depending on the variety and freshness of the greens. Specifications for Culinary Use:
Cleaning: Leafy greens should be thoroughly washed under running water to remove any dirt, debris, or pesticides from the leaves. It is important to inspect the leaves for any signs of wilting or discoloration before use. Preparation: Leafy greens can be eaten raw in salads, sandwiches, and wraps, or cooked in a variety of dishes such as soups, stir-fries, and sautés. They can be blanched, steamed, braised, or wilted. Cooking Time: Cooking times vary depending on the type of leafy green and the desired texture. Some varieties cook quickly and only need a few minutes, while others benefit from longer cooking times to soften and tenderize. Flavor Pairings: Leafy greens pair well with a wide range of ingredients, including garlic, onions, tomatoes, citrus fruits, nuts, seeds, and cheese. They can be seasoned with herbs, spices, vinegars, and oils to enhance their flavor. Nutritional Value: Leafy greens are highly nutritious and are rich in vitamins, minerals, and antioxidants. They are an excellent source of vitamin K, vitamin A, vitamin C, folate, iron, calcium, and fiber. Leafy greens are also low in calories and carbohydrates, making them a valuable addition to a healthy diet. Storage: Leafy greens should be stored in the refrigerator to maintain their freshness and crispness. They can be stored in a plastic bag or container with a damp paper towel to prevent wilting.
Leafy greens are best consumed within a few days of purchase, as they tend to wilt and deteriorate quickly. It is important to discard any leaves that show signs of spoilage or decay.

RK Global Trader - Export Import

Pune, India

Business Operations: Merchant

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Elephant Foot Yam

ITC-HSN: 0709

~~0.46~~ 0.44

Min Order Qty 1 KGS (Kilograms)

Accept Small Orders

Elephant foot yam(Suran), also known as Amorphophallus paeoniifolius, is a tropical tuberous root vegetable native to Southeast Asia. Here's a description and specifications for elephant foot yam:
Description: Appearance: Elephant foot yam has a large, bulbous underground tuber that resembles an elephant's foot, giving it its name. The tuber is covered with a thick, brownish-gray, rough outer skin. Size: The size of elephant foot yam tubers can vary, but they are typically large and heavy, weighing several kilograms each. They can grow up to 1 meter in length and 30 centimeters in diameter. Texture: The flesh of elephant foot yam is starchy and fibrous, with a crisp texture when raw. It softens and becomes creamy when cooked. Flavor: Elephant foot yam has a mild, slightly earthy flavor with a hint of sweetness. It absorbs the flavors of spices and seasonings well when cooked. Aroma: When raw, elephant foot yam has a distinctive aroma that some describe as similar to taro or lotus root. The aroma diminishes when the yam is cooked. Specifications for Culinary Use:
Cleaning: Elephant foot yam should be thoroughly cleaned to remove any dirt or soil from the outer skin. It is typically peeled and washed under running water before cooking. Preparation: The tuber is often cut into slices or cubes before cooking. It can be boiled, steamed, fried, or added to soups, stews, and curries. Cooking Time: Elephant foot yam requires thorough cooking to soften its fibrous texture and remove any bitterness. It may take longer to cook compared to other root vegetables. Flavor Pairings: Elephant foot yam pairs well with spices such as cumin, coriander, turmeric, and chili powder. It is also commonly cooked with coconut milk, tamarind, curry leaves, and mustard seeds in Indian and Southeast Asian cuisines. Nutritional Value: Elephant foot yam is rich in dietary fiber, vitamins, and minerals, including calcium, phosphorus, and potassium. It is low in calories and fat, making it a nutritious addition to a balanced diet. Storage:
Elephant foot yam should be stored in a cool, dry place away from direct sunlight. It can be kept at room temperature for several days or stored in the refrigerator for longer shelf life. It is important to store elephant foot yam away from other fruits and vegetables to prevent them from absorbing its strong aroma.

RK Global Trader - Export Import

Pune, India

Business Operations: Merchant

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Banana leaf

ITC-HSN: 0709

~~0.46~~ 0.44

Min Order Qty 1 KGS (Kilograms)

Accept Small Orders

Description: Size and Shape: Banana leaves are typically large, elongated, and oval-shaped, resembling the shape of a paddle or a boat. They can vary in size but are generally large enough to wrap food items or serve as plates. Texture: The surface of banana leaves is smooth and glossy, with prominent veins running along the length of the leaf. They have a flexible yet sturdy texture, making them suitable for wrapping and cooking food. Color: When fresh, banana leaves are bright green in color, gradually darkening to a deeper shade as they mature. The underside of the leaf is usually lighter in color compared to the top surface. Aroma: Fresh banana leaves have a subtle, pleasant aroma reminiscent of freshly cut grass or green vegetation. This aroma can enhance the sensory experience of dishes wrapped or cooked in banana leaves. Specifications for Culinary Use: Cleanliness: Banana leaves should be free from dirt, debris, and pests. They are typically cleaned and sanitized before use by rinsing with water and wiping with a clean cloth. Flexibility: Banana leaves should be flexible and pliable, allowing them to be easily folded, rolled, or shaped to wrap food items. They should not be brittle or prone to tearing. Thickness: Banana leaves should have a moderate thickness that provides structural integrity without being too thick or too thin. This ensures that they can withstand handling and cooking processes without tearing. Freshness: Freshness is essential for banana leaves, as they can wilt and lose their vibrant color and aroma over time. They are best used soon after harvesting or storing under proper conditions to maintain their quality. Cultural and Practical Uses:
Serving: Banana leaves are commonly used as eco-friendly serving plates or platters for traditional meals and festive occasions. They add a rustic charm to the dining experience and can be disposed of easily after use. Cooking: Banana leaves are utilized in various cooking methods, such as wrapping food parcels for steaming, grilling, or baking. They impart a subtle, aromatic flavor to the food while helping to retain moisture and imparting tenderness. Rituals and ceremonies: In many cultures, banana leaves hold symbolic significance and are used in religious rituals, ceremonies, and decorations. They are often incorporated into rituals as offerings or used to decorate altars and shrines.

RK Global Trader - Export Import

Pune, India

Business Operations: Merchant

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Root Vegetables

ITC-HSN: 0709

~~0.70~~ 0.67

Min Order Qty 1

Accept Small Orders

Root vegetables are a diverse group of vegetables that grow underground and are known for their hearty flavors, starchy textures, and nutritional richness. Here's a description and specifications for root vegetables:
Carrots Potatoes (e.g., Russet, Yukon Gold, Sweet Potatoes) Beets Turnips Radishes Parsnips
Description:
Appearance: Root vegetables come in various shapes, sizes, and colors, but they typically have a bulbous or elongated shape with a rough outer skin. Examples include carrots, potatoes, beets, radishes, turnips, and sweet potatoes. Texture: Root vegetables have a dense, firm texture with varying degrees of starchiness. Some, like potatoes and sweet potatoes, are soft and creamy when cooked, while others, like carrots and turnips, are crisp and crunchy. Flavor: Root vegetables offer a range of flavors, from earthy and nutty to sweet and peppery. The flavor intensifies when cooked, with some varieties developing caramelized or roasted notes. Aroma: When raw, root vegetables have a subtle, earthy aroma that is characteristic of their underground growth. The aroma becomes more pronounced when they are cooked. Specifications for Culinary Use:
Cleaning: Root vegetables should be thoroughly washed under running water to remove any dirt, debris, or pesticides from the surface. It's essential to scrub them with a brush to remove any stubborn dirt. Preparation: Root vegetables can be eaten raw in salads or slaws, or cooked in a variety of dishes such as soups, stews, roasts, and gratins. They can be peeled, chopped, sliced, grated, or mashed, depending on the recipe. Cooking Time: Cooking times vary depending on the type of root vegetable and the desired texture. Some varieties, like potatoes and sweet potatoes, cook relatively quickly, while others, like beets and turnips, benefit from longer cooking times to soften and develop their flavors. Flavor Pairings: Root vegetables pair well with a wide range of ingredients, including garlic, onions, herbs, spices, citrus fruits, nuts, and cheeses. They can be seasoned with salt, pepper, olive oil, butter, and vinegar to enhance their flavor. Nutritional Value: Root vegetables are highly nutritious and are rich in vitamins, minerals, and antioxidants. They are an excellent source of complex carbohydrates, dietary fiber, vitamin C, vitamin A, potassium, and other essential nutrients. Root vegetables are also low in fat and calories, making them a healthy choice for a balanced diet. Storage:
Root vegetables should be stored in a cool, dark place, such as a pantry or cellar, to maintain their freshness and flavor. They can be stored in a breathable bag or container to prevent them from drying out or sprouting. It's best to store root vegetables away from other fruits and vegetables, as they can emit ethylene gas, which can cause premature ripening and spoilage.
It's essential to inspect root vegetables regularly for any signs of spoilage, decay, or sprouting. Discard any vegetables that show signs of deterioration to prevent them from affecting the quality of other vegetables.

RK Global Trader - Export Import

Pune, India

Business Operations: Merchant

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Spinach

ITC-HSN: 0709

0.12

Min Order Qty 1 KGS (Kilograms)

Accept Small Orders

Spinach is a leafy green vegetable known for its tender texture, mild flavor, and nutritional richness. Here's a description and specifications for spinach:
Description:
Appearance: Spinach leaves are dark green in color and have a broad, flat shape. The leaves are attached to thin, tender stems. Texture: Spinach leaves are tender and delicate, with a smooth texture. They wilt quickly when cooked and can be eaten raw in salads or cooked in various dishes. Flavor: Spinach has a mild, slightly sweet flavor with a subtle earthiness. The flavor becomes more pronounced when the spinach is cooked. Aroma: Spinach has a fresh, grassy aroma that is characteristic of leafy green vegetables. Specifications for Culinary Use:
Cleaning: Spinach should be thoroughly washed under running water to remove any dirt or debris from the leaves. It is important to remove any tough stems or discolored leaves before cooking. Preparation: Spinach can be eaten raw in salads or sandwiches, or cooked in a variety of dishes such as soups, stews, stir-fries, and pasta dishes. It can be sautéed, steamed, boiled, or blanched. Cooking Time: Spinach cooks quickly and should be cooked only until wilted to preserve its vibrant color and nutrients. Overcooking can result in a loss of flavor and texture. Flavor Pairings: Spinach pairs well with a wide range of ingredients, including garlic, onions, tomatoes, mushrooms, cheese, nuts, and citrus fruits. It is commonly used in dishes such as spinach and feta salad, creamed spinach, spinach lasagna, and spinach quiche. Nutritional Value: Spinach is highly nutritious and is rich in vitamins, minerals, and antioxidants. It is an excellent source of vitamin K, vitamin A, vitamin C, folate, iron, and calcium. Spinach is also low in calories and carbohydrates, making it a popular choice for weight loss and healthy eating. Storage:
Spinach should be stored in the refrigerator to maintain its freshness and crispness. It can be stored in a plastic bag or container with a damp paper towel to prevent wilting. Spinach is best consumed within a few days of purchase, as it tends to wilt and deteriorate quickly.

RK Global Trader - Export Import

Pune, India

Business Operations: Merchant

Buy Now

Turmeric Power

ITC-HSN: 0709

~~1.16~~ 1.14

Min Order Qty 1 KGS (Kilograms)

Accept Small Orders

Product: Turmeric Powder Description: Turmeric powder is a ground spice derived from the rhizomes of the turmeric plant (Curcuma longa). It is widely known for its vibrant yellow color, earthy flavor, and numerous health benefits. Turmeric powder is a key ingredient in many cuisines worldwide and is also used for its medicinal properties and as a natural food coloring agent. Specifications for Export: Color: Turmeric powder should have a bright yellow-orange color, indicating freshness and high curcumin content. The intensity of color may vary depending on the variety and processing method. Curcumin Content: The curcumin content is a crucial specification for turmeric powder, as it determines the potency and health benefits of the spice. Export-quality turmeric powder should have a minimum curcumin content of 3-5%, although higher concentrations are preferred for medicinal and culinary uses. Aroma: Turmeric powder should have a strong, aromatic fragrance characteristic of fresh and high-quality spices. A pungent, earthy aroma is typical of turmeric and indicates freshness. Flavor: Turmeric powder should have a distinct, slightly bitter flavor with subtle hints of pepper and ginger. The flavor profile may vary slightly depending on the variety and origin of the turmeric. Particle Size: Turmeric powder should have a fine texture with consistent particle size suitable for culinary applications and ease of blending. Fine grinding ensures uniform distribution of flavor and color in dishes. Moisture Content: Turmeric powder should have a low moisture content to prevent clumping, mold growth, and deterioration during storage and transit. The maximum moisture content is typically around 10%. Ash Content: The ash content of turmeric powder is an indicator of purity and should be within acceptable limits (usually below 8-9%). Microbiological Standards: Turmeric powder should comply with microbiological safety standards, including limits for total bacterial count, yeast, molds, and pathogens such as Salmonella and E. coli. Regular testing and certification may be required to ensure compliance with food safety regulations. Packaging: Turmeric powder is typically packed in moisture-resistant packaging such as laminated pouches, plastic jars, or metal tins to maintain freshness and prevent moisture absorption. Packaging should be sturdy and sealable to prevent contamination and spoilage during transit. Origin: The origin of turmeric powder should be clearly labeled on packaging to ensure traceability and compliance with import regulations. Documentation verifying origin may be required for customs clearance. Shelf Life: Turmeric powder should have a sufficient shelf life to maintain quality and potency during storage and transit. Proper packaging, storage conditions, and handling practices are essential for extending shelf life.

RK Global Trader - Export Import

Pune, India

Business Operations: Merchant

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LR Potatoes

ITC-HSN: 0709

~~5.00~~ 0.10

Min Order Qty 1000 KGS (Kilograms)

Accept Small Orders

Fulfilment Capacity: 1000000 KGS (Kilograms)/month

We have 11 Brids of Potatoes of India, also used for Chips, Frenchfries, etc...

HOME ANAJ CLEANING

Palanpur, India

Business Operations: Manufacturer, Merchant, Service Provider

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Pilli patti onion

ITC-HSN: 0709

~~6.00~~ 0.10

Min Order Qty 1000 KGS (Kilograms)

Accept Small Orders

Fulfilment Capacity: 1000000 KGS (Kilograms)/month

Pilii patti Onion having Yellow shell on it and high protein

HOME ANAJ CLEANING

Palanpur, India

Business Operations: Manufacturer, Merchant, Service Provider

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Squash and Gourds

ITC-HSN: 0709

~~0.35~~ 0.32

Min Order Qty 1 KGS (Kilograms)

Accept Small Orders

Squash and gourds are a diverse group of vegetables known for their various shapes, sizes, flavors, and culinary uses. Here's a description and specifications for squash and gourds:
Zucchini Summer Squash Butternut Squash Acorn Squash Pumpkin Cucumbers
Description:
Appearance: Squash and gourds come in a wide range of shapes, sizes, and colors. They may have elongated, cylindrical, round, or bulbous shapes, with smooth or ridged outer skins. Examples include zucchini, pumpkin, butternut squash, acorn squash, spaghetti squash, and bottle gourd. Texture: Squash and gourds have flesh that can range from soft and creamy to firm and crunchy, depending on the variety and ripeness. Some varieties have a smooth, uniform texture, while others have fibrous or stringy flesh. Flavor: Squash and gourds offer a variety of flavors, from mild and slightly sweet to nutty and savory. The flavor intensifies when cooked, with some varieties developing caramelized or roasted notes. Aroma: When raw, squash and gourds have a subtle, fresh aroma that is characteristic of their ripeness. The aroma becomes more pronounced when they are cooked.
Specifications for Culinary Use:
Cleaning: Squash and gourds should be thoroughly washed under running water to remove any dirt, debris, or pesticides from the surface. It's essential to scrub them with a brush to remove any stubborn dirt. Flavor Pairings: Squash and gourds pair well with a wide range of ingredients, including garlic, onions, herbs, spices, citrus fruits, nuts, and cheeses. They can be seasoned with salt, pepper, olive oil, butter, and vinegar to enhance their flavor. Nutritional Value: Squash and gourds are highly nutritious and are rich in vitamins, minerals, and antioxidants. They are an excellent source of dietary fiber, vitamin C, vitamin A, potassium, and other essential nutrients. Squash and gourds are also low in fat and calories, making them a healthy choice for a balanced diet. Storage:
Squash and gourds should be stored in a cool, dry place, such as a pantry or cellar, to maintain their freshness and flavor. They can be stored in a breathable bag or container to prevent them from drying out or spoiling. It's best to store squash and gourds away from other fruits and vegetables, as they can emit ethylene gas, which can cause premature ripening and spoilage.
It's essential to inspect squash and gourds regularly for any signs of spoilage, decay, or mold. Discard any vegetables that show signs of deterioration to prevent them from affecting the quality of other vegetables.

RK Global Trader - Export Import

Pune, India

Business Operations: Merchant

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Fresh Potato

ITC-HSN: 0709

~~1.20~~ 1.00

Min Order Qty 10000 MT (Metric Tons)

Accept Small Orders

Fulfilment Capacity: 49999 MT (Metric Tons)/month

High source of fibre Good for cooking. Good source of Vitamin B6, C, Potassium, and Magnesium Can be used in multiple dishes and snacks Store at room temperature, away from direct sunlight ingredients:Fresh potatoes

Om Enterprise

Cooch Behar, India

Business Operations: Manufacturer

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Cumin

ITC-HSN: 0709

~~4.64~~ 4.62

Min Order Qty 1 KGS (Kilograms)

Accept Small Orders

Product: Cumin Seeds Description: Cumin seeds are the dried seeds of the Cuminum cyminum plant, which belongs to the parsley family. They are widely used as a spice in various cuisines worldwide, known for their distinctive aroma, warm flavor, and culinary versatility. Cumin seeds are also valued for their medicinal properties and are used in traditional herbal remedies. Specifications for Export: Purity: Cumin seeds should be clean and free from foreign matter, such as dirt, stones, stems, and other impurities. High purity ensures the quality and marketability of the product. Color: Cumin seeds should have a uniform brown color, indicating maturity and proper drying. Any discoloration or off-color seeds should be minimal. Aroma: Cumin seeds should have a strong, aromatic fragrance characteristic of fresh and high-quality spices. The aroma should be spicy, earthy, and slightly bitter. Flavor: Cumin seeds should have a bold, warm flavor with a slightly nutty and peppery undertone. The flavor should be intense and well-balanced, without any signs of staleness or rancidity. Oil Content: Cumin seeds should have a moderate oil content, which contributes to their aroma, flavor, and nutritional value. The oil content is typically around 4-5% but may vary depending on the variety and growing conditions. Moisture Content: Cumin seeds should have a low moisture content to prevent mold growth, deterioration, and insect infestation during storage and transit. The maximum moisture content is usually around 10%. Size: Cumin seeds come in different sizes, ranging from small to medium. Export-quality cumin seeds should have a uniform size, with minimal variation to ensure consistency in cooking and processing. Shape: Cumin seeds are elongated and oval-shaped with ridges. They should be well-formed and uniform in shape, without any deformities or irregularities. Foreign Matter: Cumin seeds should be free from foreign matter, such as chaff, husks, and broken seeds. Any extraneous matter should be minimal and within acceptable limits. Microbiological Standards: Cumin seeds should comply with microbiological safety standards, including limits for total bacterial count, yeast, molds, and pathogens such as Salmonella and E. coli. Regular testing and certification may be required to ensure compliance with food safety regulations. Packaging: Cumin seeds are typically packed in moisture-resistant packaging such as laminated pouches, polypropylene bags, or jute bags to maintain freshness and prevent moisture absorption. Packaging should be sturdy and sealable to prevent contamination and spoilage during transit. Origin: The origin of cumin seeds should be clearly labeled on packaging to ensure traceability and compliance with import regulations. Documentation verifying origin may be required for customs clearance. Shelf Life: Cumin seeds should have a sufficient shelf life to maintain quality and flavor during storage and transit. Proper packaging, storage conditions, and handling practices are essential for extending shelf life.

RK Global Trader - Export Import

Pune, India

Business Operations: Merchant

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Indian Onion

ITC-HSN: 07031010

1.00

Min Order Qty 28000

Accept Small Orders

Fulfilment Capacity: 10000000 pieces/month

Fresh Indian Onions

Sufiya International Exports

Mumbai, India

Business Operations: Merchant

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Edible Stems and Shoots Vegitables

ITC-HSN: 0709

~~0.17~~ 0.16

Min Order Qty 1 KGS (Kilograms)

Accept Small Orders

Edible stems and shoots refer to a variety of vegetables where the stems or shoots are consumed as part of the plant. These vegetables are known for their unique textures, flavors, and culinary uses. Here's a description and specifications for edible stems and shoots: Asparagus Celery Rhubarb Bamboo Shoots Artichokes Fennel
Description:
Appearance: Edible stems and shoots come in various shapes, sizes, and colors, depending on the specific vegetable. Examples include asparagus, celery, rhubarb, bamboo shoots, and artichokes. Texture: Edible stems and shoots can range from tender and crisp to fibrous and crunchy, depending on the vegetable. Some, like asparagus and celery, have tender, succulent stems, while others, like bamboo shoots and artichokes, have fibrous or stringy textures. Flavor: Edible stems and shoots offer a variety of flavors, from mild and slightly sweet to tangy and tart. The flavor intensifies when cooked, with some varieties developing nutty, earthy, or citrusy notes. Aroma: When raw, edible stems and shoots have a subtle, fresh aroma that is characteristic of their freshness. The aroma becomes more pronounced when they are cooked. Specifications for Culinary Use:
Cleaning: Edible stems and shoots should be thoroughly washed under running water to remove any dirt, debris, or pesticides from the surface. It's essential to inspect them for any signs of wilting, discoloration, or damage. Flavor Pairings: Edible stems and shoots pair well with a wide range of ingredients, including garlic, onions, ginger, herbs, spices, citrus fruits, nuts, and cheeses. They can be seasoned with salt, pepper, olive oil, butter, and vinegar to enhance their flavor. Nutritional Value: Edible stems and shoots are highly nutritious and are rich in vitamins, minerals, and antioxidants. They are an excellent source of dietary fiber, vitamin C, vitamin A, potassium, and other essential nutrients. Edible stems and shoots are also low in fat and calories, making them a healthy choice for a balanced diet. Storage:
Edible stems and shoots should be stored in the refrigerator to maintain their freshness and flavor. They can be stored in a plastic bag or container with a damp paper towel to prevent wilting.
It's best to consume edible stems and shoots within a few days of purchase to ensure optimal flavor and nutritional value. It's essential to discard any vegetables that show signs of spoilage or decay.

RK Global Trader - Export Import

Pune, India

Business Operations: Merchant

Buy Now

HYSM Potatoes

ITC-HSN: 0709

~~6.00~~ 0.10

Min Order Qty 1000 KGS (Kilograms)

Accept Small Orders

Fulfilment Capacity: 100000000 KGS (Kilograms)/month

We have 11 brids of potatoes which is Famous in India and used for Chips, Frech fries, etc...

HOME ANAJ CLEANING

Palanpur, India

Business Operations: Manufacturer, Merchant, Service Provider

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V S K GLOBAL TRADE

FRESH RED ONION–EXPORT QUALITY

ITC-HSN: 07031010

Price on Request

Min Order Qty 20000 KG (Kilogram)

Accept Small Orders

Fulfilment Capacity: 500000 KG (Kilogram)/month

FRESH RED ONION–EXPORT QUALITY by VSK GLOBAL TRADE is cultivated for its farm fresh fruit and packaged to meet export quality produce standards. Known for freshness, visual appeal, and international shelf readiness.
Features:
Sourced directly from certified farms Sorted and graded for uniformity Supports hand-picked harvest handling Suitable for international retail supply Offered in temperature-controlled shipments
Attributes:
Product Type: Fresh Vegetables Brand: VSK GLOBAL TRADE Use: Retail / Wholesale / Export Distribution Packaging: Crates / Boxes / Net Bags Storage: Cold Chain Maintained

VSK GLOBAL TRADE | Indian Exporter | International

Rajgurunagar, India

Business Operations: Merchant

Red Onion

ITC-HSN: 0703

Price on Request

Min Order Qty 1

Accept Small Orders

Fulfilment Capacity: 50000 pieces/month

Onions are a key export product, valued for their versatility, rich flavor, and long shelf life. They meet global demand, particularly in culinary industries, enhancing our agricultural export portfolio significantly.

Global Exporters

Noida, India

Business Operations: Manufacturer, Merchant

Tomato

ITC-HSN: 0702

~~1.37~~ 1.20

Min Order Qty 100

Accept Small Orders

Fulfilment Capacity: 60000 pieces/month

MMK EXPORT

Mumbai, India

Business Operations: Merchant

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Fruits & vegetables, spices, seeds, flour, wheat, rice, pickle, foods products.

2.17

Min Order Qty 5000

Accept Small Orders

Our Fruits, foods any all products selling with quality and trust. required any types of products please contact me.

HARIKRUSHNA TRADEXIM

Ahmedabad, India

Business Operations: Manufacturer, Merchant, Service Provider

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Onion - Big

ITC-HSN: 0709

0.34

Min Order Qty 1 KGS (Kilograms)

Accept Small Orders

Dear Sir/Madam, Good Day!! We are from Tamilnadu, India. and our firm, South-in International. We have started to trade globally, and we have 10 years of experience in the domestic supply of Fruits and Vegetables. And right now we've started export orders. We give it to our clients at all times. This message is regarding you for the requirement, if you want to buy from us, please send your PO to siioverseasales@gmail.com, once we receive the PO, we will share with you the quote for the product. And also you can ask us the details of shipping method and payment terms by phone or whatsapp +917558148414. Adding to the above , We are committed to deliver excellent services with professionalism, Higher standards of safety , security and compliance of rules and regulations. We Pickup from anywhere in the globe and deliver to the end customer, which includes freight forwarding , Origin and Destination custom clearance , Warehousing and domestics distribution. With very long years of experience in Indian marketing added with professional service and personalized attention. Eagerly waiting for your Valuable inquiries , we value the business from such a genuine customer like you and always at your service. Need your valuable guidance and support to serve you and your esteemed organization as one of your preferred home international trading services. Assuring you our best service and personalized attention at all times. connect the world with us !

SOUTH-IN INTERNATIONAL

Thanjavur, India

Business Operations: Merchant

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Onion - Small

ITC-HSN: 0709

1.15

Min Order Qty 1 KGS (Kilograms)

Accept Small Orders

SOUTH-IN INTERNATIONAL

Thanjavur, India

Business Operations: Merchant

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Onion

ITC-HSN: 0709

GI Product

1.10

Min Order Qty 24999 KGS (Kilograms)

Accept Small Orders

Are you looking to add some authentic flavor to your meals? Look no further than our premium Indian GI Tag onions! These onions are grown in the fertile soil of India, where they develop a unique and delicious flavor that's unlike any other onion you've ever tasted. Our Indian GI Tag onions are carefully cultivated and harvested, ensuring that each onion is packed with flavor and nutrition. With their distinctive taste and aroma, these onions are perfect for adding to curries, soups, stews, and other Indian dishes, or simply enjoying raw in salads and sandwiches. Not only are our Indian GI Tag onions delicious, but they're also rich in health benefits. Onions are known for their anti-inflammatory properties and their ability to help lower cholesterol levels. They're also a great source of vitamin C and other essential nutrients that can help boost the immune system and support overall health and well-being. When you choose our Indian GI Tag onions, you're not only choosing great taste and quality, but also supporting sustainable and ethical farming practices. We work closely with local farmers to ensure that our onions are grown using environmentally friendly methods, and that farmers are paid fairly for their hard work and dedication. Don't settle for ordinary onions. Elevate your cooking game with our premium Indian GI Tag onions today! Order now and experience the authentic taste and flavor of these delicious and nutritious onions.

Global Agro Product

Saharsa, India

Business Operations: Manufacturer

Potato

ITC-HSN: 0703

Price on Request

Min Order Qty 1

Accept Small Orders

Potatoes are a versatile staple crop, rich in carbohydrates, fiber, and essential nutrients like vitamin C and potassium. They support energy, digestion, and immunity, making them a globally favored food.

Global Exporters

Noida, India

Business Operations: Manufacturer, Merchant

V S K GLOBAL TRADE

Fresh Tomato

ITC-HSN: 07020000

Price on Request

Min Order Qty 10000 KG (Kilogram)

Accept Small Orders

Fulfilment Capacity: 200000 KG (Kilogram)/month

Fresh Tomato by VSK GLOBAL TRADE is cultivated for its farm fresh fruit and packaged to meet export quality produce standards. Known for freshness, visual appeal, and international shelf readiness.
Features:
Sourced directly from certified farms Sorted and graded for uniformity Supports hand-picked harvest handling Suitable for international retail supply Offered in temperature-controlled shipments
Attributes:
Product Type: Fresh Vegetables Brand: VSK GLOBAL TRADE Use: Retail / Wholesale / Export Distribution Packaging: Crates / Boxes / Net Bags Storage: Cold Chain Maintained

VSK GLOBAL TRADE | Indian Exporter | International

Rajgurunagar, India

Business Operations: Merchant

V S K GLOBAL TRADE

FRESH POTATO

ITC-HSN: 07019000

Price on Request

Min Order Qty 10000 KG (Kilogram)

Accept Small Orders

Fulfilment Capacity: 50000 KG (Kilogram)/month

FRESH POTATO by VSK GLOBAL TRADE is cultivated for its farm fresh fruit and packaged to meet export quality produce standards. Known for freshness, visual appeal, and international shelf readiness.
Features:
Sourced directly from certified farms Sorted and graded for uniformity Supports hand-picked harvest handling Suitable for international retail supply Offered in temperature-controlled shipments
Attributes:
Product Type: Fresh Vegetables Brand: VSK GLOBAL TRADE Use: Retail / Wholesale / Export Distribution Packaging: Crates / Boxes / Net Bags Storage: Cold Chain Maintained

VSK GLOBAL TRADE | Indian Exporter | International

Rajgurunagar, India

Business Operations: Merchant

Fresh Ginger

ITC-HSN: 09101110

Price on Request

Min Order Qty 1 KG (Kilogram)

Accept Small Orders

NatureNest Exports supplies premium-grade Fresh Ginger, harvested from the fertile fields of India’s renowned ginger-growing regions. Known for its bold aroma, zesty flavor, and high essential oil content, our ginger is carefully washed, sorted, and packed for both culinary and medicinal applications worldwide.
Our export-grade ginger is free from pesticides, cleaned hygienically, and selected for firmness, freshness, and uniform size, making it ideal for fresh consumption, industrial processing, or dehydration.
Product Specifications:
Variety: Indian Yellow Ginger (High Fiber or Low Fiber as required)
Size: Medium to Large Rhizomes (80g–150g+)
Color: Light brown skin with yellow interior
Moisture: <85%
Admixture: Nil
Shelf Life: 20–30 days (under cool, dry storage)
Packaging:
5kg / 10kg / 20kg mesh or jute bags

NATURENEST EXPORTS

Ullal, India

Business Operations: Merchant

V S K GLOBAL TRADE

Fresh Green Chili G4

ITC-HSN: 07096010

Price on Request

Min Order Qty 3700 NOS (Numbers)

Accept Small Orders

Fulfilment Capacity: 29600 NOS (Numbers)/month

Fresh Green Chili G4 by VSK GLOBAL TRADE is cultivated for its farm fresh fruit and packaged to meet export quality produce standards. Known for freshness, visual appeal, and international shelf readiness.
Features:
Sourced directly from certified farms Sorted and graded for uniformity Supports hand-picked harvest handling Suitable for international retail supply Offered in temperature-controlled shipments
Attributes:
Product Type: Fresh Vegetables Brand: VSK GLOBAL TRADE Use: Retail / Wholesale / Export Distribution Packaging: Crates / Boxes / Net Bags Storage: Cold Chain Maintained

VSK GLOBAL TRADE | Indian Exporter | International

Rajgurunagar, India

Business Operations: Merchant

Frozen IQF Tender Jackfruit

ITC-HSN: 0710

Price on Request

Min Order Qty 100 KGS (Kilograms)

Fulfilment Capacity: 24000 KGS (Kilograms)/month

IQF Tender Jackfruit

Vashini Exports

Coimbatore, India

Business Operations: Manufacturer

Indian fresh ginger

ITC-HSN: 09101110

Price on Request

Min Order Qty 1 KGS (Kilograms)

Accept Small Orders

Fulfilment Capacity: 10 KGS (Kilograms)/month

Ginger (Zingiber officinale Rosc) (Family: Zingiberaceae) is a herbaceous perennial, the rhizomes of which are used as a spice. India is a leading producer of Ginger in the world. Ginger is cultivated in most of the states in India. Kerala, Karnataka, Meghalaya, Mizoram, Arunachal Pradesh, Sikkim, Nagaland etc… are major Ginger growing states in the country. Fresh ginger, dry ginger powder, oleoresin and oil are used in food processing. It is indispensable in the manufacture of ginger bread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors etc. In medicine, it is used as carminative and stimulant. It has wider applications in indigenous medicines. The ginger oil is used as food flavoring in soft drinks.
Types of Ginger we offer: RIO-DE-JANEIRO
THINGPUI
WYNAD
MARAN
NADIA
IISR-REJATHA
IISR-MAHIMA
IISR-VARADA

REDSAIL EXPORTS LLP

Mumbai, India

Business Operations: Merchant

ITC-HSN: 07070000

Price on Request

Min Order Qty 2000

Accept Small Orders

Fulfilment Capacity: 20000 pieces/month

Cucumber by VSK GLOBAL TRADE is cultivated for its farm fresh fruit and packaged to meet export quality produce standards. Known for freshness, visual appeal, and international shelf readiness.
Features:
Sourced directly from certified farms Sorted and graded for uniformity Supports hand-picked harvest handling Suitable for international retail supply Offered in temperature-controlled shipments
Attributes:
Product Type: Fresh Vegetables Brand: VSK GLOBAL TRADE Use: Retail / Wholesale / Export Distribution Packaging: Crates / Boxes / Net Bags Storage: Cold Chain Maintained

VSK GLOBAL TRADE | Indian Exporter | International

Rajgurunagar, India

Business Operations: Merchant

Muringa

ITC-HSN: 12119029

~~1.95~~ 1.72

Min Order Qty 1000

Accept Small Orders

Fulfilment Capacity: 5 pieces/month

Organic Muringa, Product From Direct Farmer, Certificates are not Available Trusted on farmer

Vidul Farmer Producer Company Ltd.

Vidul, India

Business Operations: Manufacturer, Merchant

Buy Now

POTATOES, FRESH OR CHILLED

ITC-HSN: 0709

~~10.00~~ 8.00

Min Order Qty 13 MT (Metric Tons)

Accept Small Orders

We, ALROSE international Exim are engaged in exporting high qualities of potatoes to ensure our customer these potatoes are cultivated with high quality fertilizers and sophisticated technology in compliance with the set if international standards further more these potatoes are offered in affordable and reasonable price.
Features: - Rich in vitamin A and C - Freshness and purity - Rich taste - High quality - Quality packaging

ALROSE INTERNATIONAL EXIM PRIVATE LIMITED

Coimbatore, India

Business Operations: Merchant, Service Provider

Buy Now

Red Onion

Price on Request

Min Order Qty 1

Red Onion is a versatile and flavorful ingredient known for its sharp, pungent flavor and vibrant purple-red color. Rich in vitamins C and B6, as well as antioxidants and sulfur compounds, red onions offer both culinary and health benefits, including anti-inflammatory properties and support for heart health. Red onions are often enjoyed raw in salads, salsas, and sandwiches, where their crisp texture and bold flavor add a refreshing bite. When cooked, their flavor mellows and sweetens, making them a delicious addition to roasted vegetables, soups, stews, and stir-fries. Whether you're looking to add a pop of color to a dish or a burst of flavor, red onions are a versatile and essential ingredient in any kitchen.

MARS EXPORT INTERNATIONAL

Navi Mumbai, India

Business Operations: Merchant, Service Provider

Spinach

Price on Request

Min Order Qty 1

Spinach is a leafy green vegetable celebrated for its mild flavor and impressive nutritional profile. Rich in vitamins A, C, and K, as well as iron, calcium, and antioxidants, spinach is a powerhouse of nutrients that supports overall health, including bone strength, immune function, and skin health. Spinach's tender leaves can be enjoyed raw in salads, sautéed as a side dish, or incorporated into a variety of recipes, from smoothies and soups to pasta and quiches. Its mild taste makes it a versatile ingredient that pairs well with both savory and sweet flavors. Whether you're adding it to a green smoothie or creating a hearty spinach dip, this leafy green is a must-have in any kitchen.

MARS EXPORT INTERNATIONAL

Navi Mumbai, India

Business Operations: Merchant, Service Provider

Asparagus

Price on Request

Min Order Qty 1 cm

Asparagus is a tender and flavorful vegetable known for its delicate, slightly earthy taste and elegant appearance. Rich in vitamins A, C, and K, as well as folate and dietary fiber, asparagus is a nutritious addition to any meal. Its versatility allows it to be grilled, roasted, steamed, or sautéed, making it a favorite in both simple and gourmet dishes. Asparagus is often enjoyed as a side dish, tossed in salads, or incorporated into pasta and risotto recipes. Beyond its culinary appeal, asparagus offers numerous health benefits, including supporting digestion, promoting heart health, and providing antioxidants. Whether you're preparing a quick weeknight meal or a special dinner, asparagus adds a touch of sophistication and nutrition to your plate.

MARS EXPORT INTERNATIONAL

Navi Mumbai, India

Business Operations: Merchant, Service Provider

Sweet Potato

Price on Request

Min Order Qty 1

Sweet Potato is a nutrient-rich root vegetable known for its natural sweetness and vibrant orange flesh. Packed with vitamins A and C, fiber, and antioxidants, sweet potatoes are a healthy and versatile ingredient that can be used in both sweet and savory dishes. Their creamy texture and naturally sweet flavor make them ideal for roasting, mashing, baking, and frying. Sweet potatoes are often enjoyed as a comforting side dish, in soups and stews, or as a base for casseroles and pies. Whether you're looking for a nutritious alternative to regular potatoes or a versatile ingredient for your favorite recipes, sweet potatoes add a delightful flavor and a wealth of nutrients to your meals.

MARS EXPORT INTERNATIONAL

Navi Mumbai, India

Business Operations: Merchant, Service Provider

Tomato

Price on Request

Min Order Qty 1 cm

Tomato is a juicy and vibrant fruit that plays a central role in cuisines around the world. Known for its sweet-tart flavor and rich red color, tomatoes are packed with vitamins A, C, and K, as well as lycopene, a powerful antioxidant that supports heart health and may reduce the risk of certain cancers. Tomatoes can be enjoyed raw in salads and salsas, cooked into sauces and soups, or roasted for a deeper, richer flavor. Their versatility and wide range of uses make them a staple in everything from casual sandwiches to gourmet dishes. Whether you're making a fresh summer salad, a classic marinara sauce, or a comforting tomato soup, tomatoes bring a burst of flavor and nutrition to any recipe.

MARS EXPORT INTERNATIONAL

Navi Mumbai, India

Business Operations: Merchant, Service Provider

Culiflower

Price on Request

Min Order Qty 1

Celery is a crisp and refreshing vegetable that is a staple in both raw and cooked dishes. Known for its high water content and low calorie count, celery is a popular choice for those looking to maintain a healthy diet. Rich in vitamins A, C, and K, as well as fiber and antioxidants, celery offers numerous health benefits, including supporting digestion and reducing inflammation. Its crunchy texture and mild, slightly peppery flavor make it a versatile ingredient that pairs well with a wide range of dips, salads, soups, and stews. Whether you're enjoying it as a healthy snack or using it as a flavorful base for soups and stocks, celery is a nutritious and essential vegetable in any kitchen.

MARS EXPORT INTERNATIONAL

Navi Mumbai, India

Business Operations: Merchant, Service Provider

Carrot

Price on Request

Min Order Qty 1

Cauliflower is a versatile and nutrient-rich vegetable that can be used in a wide variety of dishes. Packed with vitamins C and K, as well as fiber and antioxidants, cauliflower supports overall health and is particularly beneficial for digestion and heart health. Its mild, slightly nutty flavor and firm texture make it a popular substitute for grains and starches, often used to create low-carb alternatives like cauliflower rice or pizza crust. Cauliflower can be roasted, steamed, mashed, or enjoyed raw, offering endless possibilities in the kitchen. Whether you're making a comforting cauliflower soup or a crispy roasted side dish, cauliflower is a delicious and healthful choice for your meals.

MARS EXPORT INTERNATIONAL

Navi Mumbai, India

Business Operations: Merchant, Service Provider

Chyote

Price on Request

Min Order Qty 1

Bamboo Shoots are a traditional ingredient in many Asian cuisines, known for their crisp texture and mild, slightly sweet flavor. Rich in fiber, potassium, and vitamins, bamboo shoots are a nutritious addition to a variety of dishes, including stir-fries, soups, and salads. They are often used to add crunch and substance to vegetarian and meat-based dishes alike. Bamboo shoots are typically boiled before being added to recipes, which softens their texture while preserving their unique flavor. Whether you're exploring Asian cuisine or looking to add a new texture to your dishes, bamboo shoots offer a delicious and healthful option.

MARS EXPORT INTERNATIONAL

Navi Mumbai, India

Business Operations: Merchant, Service Provider

Lettuce

Price on Request

Min Order Qty 1

Mushroom is a versatile and flavorful ingredient that adds a unique umami richness to a variety of dishes. Available in many varieties, including button, shiitake, and portobello, mushrooms are low in calories but high in essential nutrients like vitamins D and B, selenium, and antioxidants. Their earthy flavor and meaty texture make them a popular choice in vegetarian and vegan cooking, as well as a flavorful addition to soups, stews, stir-fries, and pasta dishes. Mushrooms can be sautéed, grilled, roasted, or enjoyed raw, offering a depth of flavor and a nutritional boost to your meals. Whether you're enhancing a simple dish or creating a gourmet entrée, mushrooms are a delicious and healthful ingredient.

MARS EXPORT INTERNATIONAL

Navi Mumbai, India

Business Operations: Merchant, Service Provider

Bamboo Shoots

Price on Request

Min Order Qty 1 cm

Bean Sprouts are a crunchy and nutritious addition to a variety of dishes, offering a fresh and slightly nutty flavor. High in vitamins C and K, as well as fiber and protein, bean sprouts are a healthful ingredient that supports digestion and overall well-being. They are commonly used in Asian cuisine, particularly in stir-fries, salads, and spring rolls, where they add a crisp texture and a burst of freshness. Bean sprouts can be eaten raw or lightly cooked, making them a versatile ingredient that can be easily incorporated into your meals. Whether you're preparing a quick snack or a gourmet dish, bean sprouts add a refreshing and nutritious element to your cooking.

MARS EXPORT INTERNATIONAL

Navi Mumbai, India

Business Operations: Merchant, Service Provider

Bean Sprouts

Price on Request

Min Order Qty 1 cm

Green Onion, also known as scallion or spring onion, is a flavorful and versatile vegetable that adds a mild onion flavor to dishes. Rich in vitamins A, C, and K, as well as fiber and antioxidants, green onions are a nutritious addition to your meals. Their slender green tops and small white bulbs can be used raw in salads, salsas, and garnishes, or cooked to add a subtle onion flavor to stir-fries, soups, and omelets. Green onions are easy to grow and harvest, making them a convenient and fresh ingredient to have on hand. Whether you're enhancing the flavor of a dish or adding a fresh garnish, green onions bring a bright and zesty taste to your culinary creations.

MARS EXPORT INTERNATIONAL

Navi Mumbai, India

Business Operations: Merchant, Service Provider

Green Onion

Price on Request

Min Order Qty 1

Lettuce is a crisp and refreshing leafy green that forms the base of many salads and sandwiches. Available in a variety of types, including romaine, iceberg, and butterhead, lettuce is low in calories but high in vitamins A and K, as well as fiber and water content. Its mild flavor and crunchy texture make it a versatile ingredient that pairs well with a wide range of dressings, toppings, and other vegetables. Lettuce is also a popular choice for wraps and as a garnish, adding a fresh and healthy element to your meals. Whether you're preparing a light summer salad or adding a crunchy layer to your sandwich, lettuce is a staple in any healthy diet.

MARS EXPORT INTERNATIONAL

Navi Mumbai, India

Business Operations: Merchant, Service Provider