Calcium-Rich Traditional Super Grain
Finger Millet (Eleusine coracana), popularly known as Ragi, is a gluten-free, nutrient-dense grain cultivated primarily in India and Africa. Known for its high calcium, iron, and fiber content, it is an essential ingredient in traditional diets and functional food manufacturing.

Health Benefits & Applications
Ragi is ideal for bone health, child nutrition, and diabetic diets. It is widely used in baby food, malted health drinks, ragi flour, and breakfast mixes. Its slow-digesting carbs make it perfect for sustained energy release and weight control.

Food-Grade Processing
Processed with advanced machinery to ensure 99%+ purity, uniform grain size, and low moisture. Suitable for global food safety standards, with packaging designed for long-distance transport and storage.

Global Demand & Use Cases
In high demand across North America, Middle East, Africa, and Asia-Pacific regions, Finger Millet is supplied in bulk to health food companies, flour processors, wellness brands, and government nutrition programs.

Bulk Export & Shelf Life
Available in 25kg/50kg moisture-proof PP or paper sacks. Shelf life extends to 18 months in cool, dry storage. Custom branding, private label, and bulk OEM support available.