Desiccated Coconut

Related Categories

Seller Type

Manufacturer
Merchant
Service Provider

Product Type

Enquiry
Checkout

IEC Number

An Importer - Exporter Code (IEC) is a key business identification number which is mandatory for export from India or Import to India. No export or import shall be made by any person without obtaining an IEC unless specifically exempted.

FIEO Member

Location

Can’t find what you are looking for? Tell us what you need

Requirement Category

Requirement Sub Category

Requirement Description

First name

Last name

Company Name

Designation

Mobile Number

By clicking submit you agree to our Terms of Use and Privacy Policy

2 Products

Sort | Filter

2 Products

Desiccated Coconut / Coconut Flakes

ITC-HSN: 08011100

Price on Request

Min Order Qty 1 Kilogram

Our Desiccated Coconut is produced from fresh, carefully selected mature coconuts and processed under hygienic conditions to retain natural taste, aroma, and nutritional value. The coconut meat is finely grated and dried to international food safety standards, making it ideal for bakery, confectionery, food processing, and culinary applications.
At Aegle Vrinda Traders, we ensure consistent quality, low moisture content, and export-compliant packaging to deliver premium-grade desiccated coconut to global markets.

AEGLE VRINDA TRADERS (OPC) PRIVATE LIMITED

Chennai, India

Desiccated Coconut

ITC-HSN: 08011100

1.00

Min Order Qty 25 Metric Tons

Desiccated coconut is the disintegrated and dehydrated kernel from mature coconuts. Desiccated coconut is manufactured from the fresh mature nuts. Shredded coconut is usually produced in seven grades. In the order of their fineness, they are – macaroon, fine, medium,coarse, chips, tapes and shreds. The fine and medium grades are largely exported. The demand basically exists for the fine and medium grades of desiccated coconut resembling coarse soji. Desiccated coconut is the disintegrated and dehydrated coconut kernel or pulp largely comprising the white portion of the kernel, after removing the brown testa or parings.