Cheese made fresh on order from Desi cow A2 milk of Gir, Sahiwal and Tharparkar cows. Buttermilk or whey water is used to curdle the milk.
Ingredients : Cheese (made from Desi cow A2 milk andRock salt only).
This cheese is made without rennet. Refrigerate (do not deep freeze) and consume within 4 days of manufacturing date. Expect this cheese to be slightly salty as rock salt is added and would not stretch as much as mozzarella cheese available in the market.
High protein soya chunks (textured vegetable protein) with minimum 50 percent protein, produced from defatted soy flour. A meat alternative staple for food brands, institutional buyers and retail packers, available as chunks, mini chunks and granules with private label retail packing.SpecificationsParameterValueProductSoya chunks / TVPProteinMin. 50%FormsChunks, mini chunks, granulesMoistureMax. 8%HS Code2106.10UseHuman food; meat alternativeBulk Supply & Logistics TermsMOQ: 1 MTLead time: 15 to 20 daysPort of loading: Nhava ShevaPackaging: 25 kg bags or retail ready private label packs