Bean Sprouts

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Green Grams

ITC-HSN: 07133100

~~2.72~~ 1.87

Min Order Qty 1000 KG

Premium green grams sourced for bulk B2B supply, ideal for retailers, wholesalers, exporters, and food processors seeking dependable quality and consistent demand. Nutrient-rich and versatile, they deliver excellent value for a wide range of culinary and packaged food applications. Features: - High-quality whole green grams - Suitable for bulk trade and industrial use - Rich in protein and dietary fiber - Versatile for sprouting, cooking, and processing - Reliable supply from Bengaluru Urban, India

AL-ADHAAN EXIM TRADERS

Bengaluru Urban,

Business Operations: Merchant

Light Red Kidny Beans

ITC-HSN: 07133300

~~0.70~~ 0.68

Min Order Qty 24 KGS (Kilograms)

Accept Small Orders

Fulfilment Capacity: 24 KGS (Kilograms)/month

Cuisine Dark red kidney beans have a slightly nutty flavor, which works well in recipes for appetizers, salads, casseroles, soups, stew, chili, sauces, and sides. They are especially common in the cuisine of Northern India. Light red and white kidney beans have similar flavor and texture. Light red is popular in Spain, Portugal, and the Caribbean (rice and beans). They also make excellent baked beans. White kidney or cannellini beans are favored in Italy where they are also called fazolia beans.
Nutritional Values The three kidney beans are reservoirs of dietary fiber, protein, complex carbohydrates, flavonoids, various B-vitamins, and minerals. They are also low in fat and cholesterol. Specifically, dark red kidney beans contain Vitamins B-5 (pantothenic acid), B-6 (pyridoxine), B-9 (folic acid), and C, minerals calcium, magnesium, manganese, potassium, iron, zinc, and molybdenum. Light red kidney beans seem to have more folic acid, calcium, and iron per serving than the dark reds. Evidence indicate that cannellini beans have slightly more fiber, folic acid, the highest amount of molybdenum per one-cup serving, and a lower glycemic index (GI) than the other two beans.