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ORGANIC COW DUNG CAKE

ITC-HSN: 31010091

2.10

Min Order Qty 2000 KG (Kilogram)

Accept Small Orders

Fulfilment Capacity: 9 KG (Kilogram)/month

Cow Dung Cake (also known as "uplas," "goitha," or "kande" in various parts of South Asia) is a traditional biofuel and organic material made by drying the dung of cows. It has been used for centuries in rural communities for cooking, heating, and even as a component in religious rituals.
What Is It? Made by shaping fresh cow dung into flat, round cakes.
Often mixed with straw or hay to improve combustion.
Dried in the sun to harden.
Typically stored in stacks or walls until use.

Dalai Impex

Cuttack, India

Business Operations: Manufacturer, Merchant

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