Due to the slow growth of first flush teas, only a small but highly prized quantity of leaves is brought to the factory, requiring minimal machine processing. With expert craftsmanship, the tea is lightly oxidized to achieve a perfect balance—ensuring a mellow, fruity cup with a light body and a refreshing spring character. The result is a smooth, fulfilling experience with no astringency, leaving behind a lingering and pleasant aftertaste. A sip of this exquisite oolong transports you to the misty hills of Darjeeling, capturing the essence of the season’s finest harvest.