This unique and exceptional style of Darjeeling tea, known as “White Oolong,” is exclusively produced at Rohini Tea Estate in India. This Darjeeling white oolong tea is made from Japanese Yabukita clone planted at the tea estate stretching from 1500 to 3000 feet. We have named this tea White Oolong because this tea is produced using a process similar to that of white tea, but with the addition of a gentle rolling and fixing step towards the end of processing.

This Darjeeling white oolong tea has predominantly dark green leaves with a sprinkling of coppery dry ones. When brewed, it produces a lovely cup that offers delicately light-bodied, clean, and bright yellow liquor. The flavour profile is characterized by the essence of the high mountains, delivering a satisfying and abundant taste. The texture is notably citrusy and herbaceous, while simultaneously offering prominent fruity and umami notes, with hints of olive and apricot. The aftertaste lingers pleasantly, leaving an ever lasting impression.