This is one of the best & exceptional quality Darjeeling summer oolong tea is crafted from the finest AV2 bushes at Rohini Tea Estate, making it a standout choice. Aptly named “bug bitten tea,” its unique character stems from a fascinating natural phenomenon. During the second flush tea harvest, as temperatures rise, so does the insect population. Tea Jassids also known as green flies indulge in the tea leaves for a few weeks. Their feeding causes the leaves to wither and shrink while retaining their vitality, resulting in intensified flavours. Additionally, the insects’ tiny punctures on the leaf surface instigate a natural fermentation process, releasing aromatic compounds and enhancing the tea’s flavour profile. Interestingly, the distinct “Muscatel” flavour found in second flush Darjeeling teas is a response to the plant’s stress from insect infestation.