Spring Blossom is one of the first pick Darjeeling tea just after the winter from Rohini Tea Estate, the youngest tea estate in Darjeeling. Rohini is mostly the first garden to produce the first flush tea in Darjeeling every year. During the month of February when the temperature is low and the climate, in general, is very cool. The tea bushes are grown and harvested at an elevation between 1500-3000 feet. The dry leaves are dark green in appearance and consist of finely plucked whole leaves. It has a tantalizing sweet aroma of fruits with abundant afresh flavour. The cup is very fruity and mellow with rich notes. The flavour is full and it leaves behind a very pleasant and distinct aftertaste.

The low temperatures experienced during winter impart a very distinct character to the tea. The Expert plucking ensures only the finest leaves are selected, requiring minimal processing are involved in the manufacturing. This first pick Darjeeling tea undergoes natural oxidation during the manufacturing process and as such, there is no induced oxidation for this tea. It has numerous health benefits too such as it aids digestion, promotes skin care, reduces stress and may improve sleep quality. This Tea is a true delight and one of our finest choice among many Darjeeling Tea.