Indulge in the unique flavors of the Himalayas with our Pahadi Kagzi Nimbu Achar. Handcrafted using Kagzi Nimbu grown in the pristine Himalayan region of Hetha Uttarakhand, this pickle captures the essence of traditional Pahadi culinary expertise.

Our Himalayan Lemon Pickle is a blend of high-quality ingredients including cold-pressed Mustard oil, Black Mustard seeds, Yellow Mustard seeds, and aromatic spices like Fennel seeds, Fenugreek seeds, Red chillies, and more. Each bite is a burst of authentic flavors.

Enhance your meals with the tangy goodness of Pahadi Kagzi Nimbu Achar. Whether paired with Indian bread or as a side to your favorite dishes, this lemon pickle adds a zesty kick that will leave you craving for more.