Product Overview
Our Gooseberry Pickle (Amla Achar) is a nutrient-rich Indian specialty made from fresh, hand-picked amla fruits and blended with authentic spices. Slow-cooked and aged in oil, this pickle offers a tart, spicy flavor with a hint of bitterness—ideal for enhancing traditional meals and appealing to health-conscious consumers.

Technical Specifications
Crafted for international markets, this pickle adheres to global food safety standards. It contains <12% moisture, 8–15% salt, and permitted food-grade preservatives like E260 and E211. The product’s acidity is balanced between pH 3.5 and 4.6 to ensure long-term shelf stability and freshness.

Packaging & Export Readiness
We offer flexible export packaging including:

• Glass jars – Ideal for premium retail
• PET jars – Tamper-proof and lightweight
• Spouted/vacuum pouches – Best for retail and e-commerce
• Metal tins – Suited for bulk foodservice or wholesale distribution

Each unit is food-safe, leak-proof, and customizable with QR codes, private labels, and origin tracking for export compliance.

Application & Market Use
This pickle pairs excellently with rice, Indian breads, and lentils. It is also popular in fusion cuisine and as a tangy side dish in wellness-focused menus. High in antioxidants and vitamin C, amla pickle caters to health-conscious consumers and traditional food lovers alike.

Regulatory & Compliance
Labels are designed to meet FSSAI and destination-specific import laws, including batch tracking, allergen info, nutrition facts, and expiration dates. With a 12–18 month shelf life, the product is suitable for global supply chains and long-distance export log