Product Overview
Our Mango Pickle (Aam ka Achar) is a bold and flavorful Indian condiment, prepared using sun-matured mangoes and a carefully curated blend of traditional spices. Designed for both retail and bulk export, this pickle offers authentic taste with consistent quality and compliance with international food regulations.

Export-Grade Specifications
The pickle is manufactured under strict quality control, with a moisture content of less than 12% and salt levels ranging from 8–15%, depending on the recipe. It uses only refined oils like mustard, sesame (gingelly), or filtered groundnut oil, ensuring purity and shelf stability. All preservatives used are permitted food-grade types (e.g., E260, E211), and pH levels are maintained between 3.5 and 4.6.

Packaging & Shelf Life
We offer multiple packaging formats including glass jars, PET containers, stand-up pouches, tin containers, and vacuum packs. Vacuum-sealed and nitrogen-flushed options ensure superior flavor retention and a shelf life of 12–18 months depending on the oil or vinegar base.

Versatility & Market Appeal
Mango pickle is a staple condiment across Indian and South Asian cuisines. Ideal for retail shelves, private label branding, institutional supply, or foodservice applications. It enhances meals with a spicy, tangy punch, making it a preferred item in both traditional and contemporary dining.

Compliance & Labeling
We ensure that all packaging adheres to the food labeling regulations of the destination country, including allergen disclosures, nutrition facts, batch codes, and expiry dates. The product is FSSAI-compliant and suitable for a wide range of export destinations.