Product Overview
Our Mixed Vegetable Pickle is a vibrant medley of hand-cut carrots, raw mangoes, and green chilies, marinated in a blend of traditional Indian spices and oil. This classic Indian achar offers a bold, spicy, and tangy flavor profile that enhances a wide range of meals—from traditional thalis to modern snacks.

Export-Grade Composition
Formulated with less than 12% moisture and 8–15% salt content, the pickle ensures long-term stability and freshness. It uses only refined oils—mustard, sesame (gingelly), or groundnut—combined with permitted food-grade preservatives like E260 (acetic acid) and E211 (sodium benzoate). The product is pH-balanced (3.5 to 4.6) for safe international export.

Packaging & Customization
Export packaging options include:

• Glass jars – Premium and ideal for oil-based retail products
• PET jars – Lightweight and tamper-proof
• Pouches (spout/vacuum) – Best for modern retail exports
• Metal tins – Suitable for bulk orders and HORECA supply

All packaging is leak-proof, food-grade, and compliant with destination country regulations. Custom branding, QR codes, and origin traceability are available for private label and bulk buyers.

Versatile Use Cases
The pickle complements Indian breads, rice, curries, and international fusion dishes. Its spicy-tangy flavor profile is especially popular in Indian, Middle Eastern, and African food markets. It’s ideal for gourmet stores, r