Kudampuli or Malabar Tamarind scientifically known as Garcinia Cambogia, is a traditional spice available particularly in Western Ghats and on the coastal areas of Kerala. It's specifically used to add sour taste in the authentic Kerala cuisines. Unlike it's name Malabar tamarind, it's a small round-shaped fruit which resembles miniature of pumpkin. The ripened fruit looks yellow in colour. When it's ripened, remove the seed and dry it in sun light. The next step is smoking for many days. It will be kept over the fire place or open smokey chambers. The kudampuli turns into black colour after this process. This dried kudampuli can be kept for many years without getting spoiled. This natural souring agent also used for medicinal purposes in Ayurveda mainly famous for it's ‘Weight loss Magic’.

• 100% natural and organic
• Ideal for food processing industries
• Free from additives
• Rich in aroma and flavor
• Sourced from trusted farms

• Suitable for bulk export
• Category: Spices & Herbs
• Long shelf life
• Custom packaging available
• Supports culinary and medicinal applications