� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � Garcinia Cambogia 250 gm

Kudampuli (scientific name: Garcinia cambogia) also known as Gambooge, Malabar Tamarind, Fish Tamarind , brindleberry etc is an essential ingredient in all the seafood loving kitchens in Central Kerala, the coastal South Indian state. As the name suggests , the dried fruit is used as a souring agent in Kerala�s famous fish curries and other seafood preparations.

�These will stay fresh for years. Before use, wash the pieces, soak these for 10 minutes in water. Kudampuli pieces are added along with the water in which it was soaked in to curries and it gives a delicious sour taste that is so unique

We collect fresh organic spices directly from the farmers in and around western ghat region. So we guarantee about our products, that are Fresh, Clean and Organic. Organically grown , pure and unadulterated.