Garcinia Cambogia, also known as Malabar Tamarind or Kudampuli, is a souring agent native to South India and Southeast Asia. Known for its tangy flavor, it�s a versatile ingredient that adds depth to traditional curries and stews while offering natural health benefits.

How to Use:

For Curries: Soak the dried fruit in warm water to release its tanginess, then add to your dish.
For Soups and Stews: Use directly to infuse a refreshing sourness.
For Pickles: Add to brines for an authentic twist.