Horse Gram Dhal Powder, also known as Kollu or Kulthi powder, is a gluten-free, nutrient-dense blend used in South Indian cooking. Rich in iron, fiber, and antioxidants, it supports weight management and digestion. Made from ground horse gram and other dals, it is dry-roasted and hygienically packed to retain freshness. Suitable for vegetarian diets, it can be used in rasam, soups, chutneys, and dry curries. Custom packaging and bulk orders available for international buyers.

Benefits:

Nutritional Powerhouse: Rich in protein, fiber, essential minerals, and antioxidants.

Versatile Ingredient: Can be used in various dishes like soups, stews, dosas, breads, and even as a snack topping.

Plant-Based Protein: Excellent source of plant-based protein for vegetarians and vegans.

Digestive Health: High in fiber, which aids in digestive health and promotes regularity.

Weight Management: Can help with weight management due to its high fiber content and protein, which can help control appetite.

Gluten-Free: A good option for individuals with gluten sensitivities or Celiac disease.

Unique Flavor: Offers a distinct nutty and slightly smoky flavor.