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Whole finger millet (ragi) grain is supplied for mills and food processors seeking high-calcium ingredients for fortified flours and weaning foods. Its mineral profile is a primary selection factor for nutrition-sensitive formulations.
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Used by commercial mills, infant-food formulators and traditional flatbread producers. Finger millet grain is processed into ragi flour and used in fortified mixes. Mineral-rich profile influences labeling and formulation decisions.
Provide required grade, expected volume and intended milling or end-use application to receive tailored pricing and logistics proposals.
| Established in: | 2017 |
| Bussiness Type: | Sole Proprietorship |
| Bussiness Type: | Merchant, Service Provider |
| MSME: | Yes |
| Export Turnover (3 years): | Less than US$10,000 |
| Countries would like to export to: | Argentina, Australia, Bangladesh, Bhutan, Brazil, Canada, Colombia, Egypt, France, Germany, Iraq, Malaysia, Mexico, Myanmar, New Zealand, Oman, Qatar, Singapore, Switzerland, Ukraine, Vietnam |
| No of employees: | 1-10 |