Danodia Foods Sprouted Kodo Millet Flour (950g/2 lbs) | Sprouted, Dried & Roasted Whole Grain Flour | Gluten-Free Baking & Cooking Alternative | FDA Registered -

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Danodia Foods Sprouted Kodo Millet Flour (950g/2 lbs) | Sprouted, Dried & Roasted Whole Grain Flour | Gluten-Free Baking & Cooking Alternative | FDA Registered

ITC-HSN: 10082170

5.66 / Gram

Min Order Qty 1 Gram

Product not available

KODO MILLET FLOUR: Crafted via **SDR (Sprout–Dry–Roast)** to develop flavor, support digestibility, and enhance shelf behavior before fine milling for everyday cooking.
GLUTEN-FREE & NON‑GMO: Naturally gluten‑free and non‑GMO; **no artificial colors or preservatives**—a clean‑label pantry staple you can use daily.
WHY SPROUTING MATTERS: Sprouting can increase nutrient availability and help reduce naturally occurring phytates—compliance‑safe benefits without medical claims.
ROASTED FOR PERFORMANCE: The SDR roast adds a gentle, nutty aroma and improves mixability—great for soft rotis, flavorful batters, and heartier bakes.
USAGE—ROTIS & CHAPATIS: Start **1:1 with wheat flour** for softer rotis, or go 100% for rustic, gluten‑free style; **rest dough 10–15 min** after kneading for easier rolling and puff.
CLEAN, NUTTY CHARACTER: Kodo’s light nuttiness shines in rotis, dosas, and wholesome bakes—easy to adopt in Indian and global recipes.
MAKE THE SWITCH TO MILLET: Upgrade from refined flours—millet‑based, SDR‑processed flours bring whole‑grain flavor and practical cooking performance to everyday Indian and global recipes.

DANODIA FOODS PRIVATE LIMITED

Solan, India

Business Operations: Merchant

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Discover the goodness of Danodia Foods Sprouted Kodo Millet Flour, a wholesome flour made by sprouting, drying, and roasting nutrient-rich kodo millet. This process brings out a natural, nutty flavor and enhances the flour’s versatility in your everyday cooking.

Whether you’re baking fresh bread, preparing soft rotis, mixing batter for pancakes, or exploring innovative recipes, this flour blends seamlessly into both traditional and modern cuisines. As a gluten-free whole grain option, it is an excellent alternative for anyone looking to add variety and depth to their kitchen creations.

Packaged in a resealable 950g (2 lbs) pouch, it keeps freshness intact while offering convenience for regular use. From savory meals to baked delights, Danodia Foods Sprouted Kodo Millet Flour makes it simple to bring wholesome grains into your daily diet.

Established in:	2024
Bussiness Type:	Private Limited
Bussiness Type:	Merchant
MSME:	Yes
Countries exporting to:	United States, United Kingdom, Germany
Export Turnover (3 years):	US$100,000 - US$500,000
Countries would like to export to:	United Arab Emirates, United States, Saudi Arabia, France, Canada
No of employees:	11-30

Danodia Foods Sprouted Kodo Millet Flour (950g/2 lbs) | Sprouted, Dried & Roasted Whole Grain Flour | Gluten-Free Baking & Cooking Alternative | FDA Registered

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