Nutrient-Dense Traditional Millet
Kodo Millet (Paspalum scrobiculatum) is a resilient, small-seeded grain cultivated in India for centuries. Naturally gluten-free and fiber-rich, it serves as an excellent alternative to rice or wheat in health-conscious diets.

Health Benefits & Application
Known for its high antioxidant content and slow-digesting carbohydrates, Kodo Millet is ideal for diabetic-friendly, heart-healthy, and weight-control meal plans. It is commonly used to prepare porridge, idli, dosa batter, energy bars, and millet flour.

Food-Grade Processing
The grain is cleaned, de-husked, and sorted using food-safe machinery to meet global export standards. Purity of 99%+ is maintained, and microbial parameters are checked for each shipment.

Global Export Demand
Kodo Millet is in demand across wellness retail, organic distribution, and the processed food industry. Key markets include the USA, UAE, EU, and Southeast Asia. Suitable for importers supplying functional foods and sustainable grains.

Bulk Packaging & Shelf Life
Packed in moisture-proof 25kg and 50kg PP or laminated paper bags. Shelf life extends up to 18 months when stored in dry, ventilated conditions. Private labeling and customized OEM packing options are available.