Botanical Name: Trachyspermum ammi
Family: Apiaceae
Common Names: Ajwain, Bishop's Weed, Carom, Ajowan, Omam (Tamil)
PRODUCT FEATURES
• Appearance: Small, oval, grey-green seeds with fine ridges; similar in appearance to cumin but smaller
• Aroma: Intensely sharp, thyme-like, slightly anise-like — highly pungent
• Taste: Hot, biting, bitter with a numbing, thyme-forward finish
• Moisture Content: Max 10%
• Thymol Content (in essential oil): Min 40–50%
• Volatile Oil Content: Min 2.5–4.0%
• Admixture: Max 1–2%
QUALITY STANDARDS FOLLOWED
• FSSAI compliant
• AGMARK certified (on request)
• Export compliant under APEDA guidelines
• Organic certification available (NPOP / NOP / EU Organic — on request)
AVAILABLE GRADES
• Commodity / FAQ Grade
• Export Grade / Machine Cleaned
• Sortex Cleaned (premium, high purity)
PACKAGING OPTIONS
• 25 kg / 50 kg PP woven bags with inner liner
• 5 kg, 10 kg retail bags
• Private label / custom packaging on bulk orders
SHELF LIFE & STORAGE
• Shelf Life: 18–24 months from date of packing
• Storage: Cool, dry, airtight conditions; protect from humidity
• Ideal storage temperature: Below 25°C
APPLICATIONS
• Culinary: Tempering (tadka), Indian breads (paratha, puri, mathri), snack seasonings, pickles, lentil dishes, fish preparations
• Food Processing: Input for ajwain powder, essential oil (rich in thymol), oleoresin
• Pharmaceutical & Nutraceutical: Digestive aid, anti-flatulent, anti-spasmodic; used in ORS, cough drops, digestive churnas (Ayurvedic)
• Personal Care & Aromatherapy: Thymol extraction for antiseptic products, toothpaste, mouthwash
• Home Remedies: Traditional use for acidity, bloating, common cold relief
MINIMUM ORDER QUANTITY (MOQ)
• Domestic: 50 kg
• Export: 1 MT and above