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Carom Seeds (Ajwain) are supplied as cleaned, dried seed lots with anise-like aromatics suitable for seasoning, bakery and medicinal ingredient formulations. Processing includes cleaning, sieving and grading to ensure uniformity for industrial use.
Palletized in 25/50 kg lined sacks with barcoded lot tracking and accompanied by phytosanitary and IEC export documentation. Packaging and handling protocols are tailored for integration into bulk spice distribution networks and food-manufacturing procurement.
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Ajwain seeds are harvested and processed via threshing, aspirating and sieving to remove chaff and extraneous material. Drying protocols are designed to retain the seed's essential oil fraction while achieving moisture levels suitable for long-term storage. Each lot is sampled and documented with basic analytical results and harvest metadata for traceability.
Consistent seed size enhances volumetric dosing on hopper-fed systems and improves mix uniformity in dry blends. Low moisture content reduces the likelihood of equipment blockages and caking in hopper systems. The preserved oil profile aids predictable flavor outcomes in spice blends and bakery applications.
Primary uses include spice blends, bakery formulations and ingredient supply to seasoning manufacturers. Packaging and documentation are prepared to meet importer requirements and to support integration into bulk spice sourcing and distribution frameworks.
| Established in: | 2020 |
| Bussiness Type: | Sole Proprietorship |
| Bussiness Type: | Manufacturer, Merchant |
| MSME: | Yes |
| Export Turnover (3 years): | Less than US$10,000 |
| Countries would like to export to: | Australia, Canada, France, Kenya, Russia, Sri Lanka, United Arab Emirates, United States |
| No of employees: | 1-10 |
