Multi-Utility Ancient Grain
Sorghum (Sorghum bicolor), also known as Jowar, is a drought-resistant cereal grain cultivated across India and Africa. It is a rich source of dietary fiber, antioxidants, and plant-based protein, making it suitable for health food products and livestock feed.

Food and Feed Applications
Jowar is widely used in multigrain flour blends, porridge, traditional Indian rotis, and fermented foods. In the animal feed industry, it serves as a high-energy, protein-rich ingredient for cattle, poultry, and aquaculture feed.

Processing & Export Quality
Sorghum is machine-cleaned, gravity-sorted, and packed under hygienic conditions. Quality control ensures 98–99% purity with low moisture and foreign matter, aligned with international trade standards.

Global Demand & Markets
India is a major exporter of Jowar to Africa, Southeast Asia, and the Middle East. The grain is in high demand by food processors, flour mills, agri-importers, and feed manufacturers.

Bulk Supply & Custom Packaging
Available in 25kg / 50kg PP woven sacks or jumbo bags for containerized export. Shelf life