Characteristics

• Pearly white bold and round grain with a thin pericarp. Head is brown in colour.
• High percentage of glucose as compared to other varieties of Jowar.

Nutritional Value & Health Benefits:

• Affluent source of Carbohydrate, Dietary Fiber and Calcium.
• Good source of fat, protein, vital amines, minerals.
• High antioxidants as compared to other grains.

Health Benefits

• Safe for people with Celiac disease.
• Healthy fats in sorghum significantly reduced “bad” (non-HDL) cholesterol.
• Anti-proliferative activity.

Value Added Products:

• Jowar Flakes
• Jowar Chakkali Mix
• Jowar Idli Mix
• Jowar Fine Rawa
• Jowar Vermicelli