Product Overview
Our Red Chilli Pickle features whole red chillies marinated in an expertly spiced oil blend, following traditional Indian pickling methods. This fiery achar is known for its intense flavor and is ideal for consumers looking for a bold, spicy condiment. It’s an excellent addition to Indian meals or fusion dishes.

Export Specifications
This pickle meets international food safety and quality standards:

• Moisture: Less than 12%
• Salt Content: 8–15%
• Preservatives: Food-grade (E260 – Acetic Acid, E211 – Sodium Benzoate)
• Acidity (pH): 3.5 – 4.6

It is suitable for global supply chains with a shelf life of 12–18 months, depending on the oil base and packaging method.

Packaging Options
To serve global retail, foodservice, and bulk buyers, we offer multiple export packaging types:

• Glass Jars: Premium look for oil-based pickles
• PET Jars: Lightweight, tamper-proof, cost-effective
• Vacuum/Spout Pouches: Ideal for retail chains and e-commerce
• Metal Tins: Best for HORECA and bulk distribution

All packaging is leak-proof, food-safe, and customizable with private labels, QR codes, and origin traceability.

Usage & Market Fit
Widely used in Indian meals, this red chilli pickle enhances rice, rotis, curries, and snacks. Its bold flavor and long shelf life make it suitable for gourmet stores, supermarkets, and specialty food exporters. It also appeals t