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ITC-HSN: 411
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Kashmiri red chillies* are smaller, rounder and less pungent but give a very vibrant red colour to a dish. Finely ground and distinctly flavoured, Kashmiri red chillies are selectively bred for colour and flavour.
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| Established in: | 2018 |
| Bussiness Type: | Sole Proprietorship |
| Bussiness Type: | Merchant |
| MSME: | No |
| Countries exporting to: | United Arab Emirates |
| Export Turnover (3 years): | Less than US$100,000 |
| Countries would like to export to: | Iran |
| No of employees: | 1-10 |
