Lasalgaon Onion (Upcoming)

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Geographical Indication No. 491
Also Known as: Lasalgaon Kanda
Scientific Name: Allium cepa


Place of Origin:
Niphad Tehsil, Dist.- Nashik, (MS, India)


Indian GI

Pune, India

Business Operations: Manufacturer, Merchant

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Characteristics

  • Light red in colour as compared to other varieties of Onion.
  • Strong smell and pungent taste due to the high contents of Sulphur.
  • Size of the bulb is bigger than the other varieties.
  • 16 to 17 layers of outer dried intact scales help protect the inner bulb.

Nutritional Value & Health Benefits:

  • Nutrient-dense food – low in calories.
  • High in beneficial nutrients like vitamins.
  • Minerals and antioxidants.

Health Benefits

  • Lower the risk of several types of cancer.
  • Improve mood and maintain the health of skin and hair.


Established in: 2017
Bussiness Type: Private Limited
Bussiness Type: Manufacturer, Merchant
MSME: Yes
Countries exporting to: India
Export Turnover (3 years): Less than US$100,000
Countries would like to export to: India
No of employees: 1-10

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