Specifications

• Product: Hulled white sesame seeds (dehusked)
  

• Form: whole, hulled seeds, ivory/white colour
  

• Colour: white to off-white, uniform per grade
  

• Typical purity: up to about 99.9–99.97% (you can set your exact spec)
  

• Typical moisture: controlled, often below about 6–8% depending on grade
  

• Taste & texture: mild nutty flavour, smooth texture; ideal for bakery and garnish use

• Origin: India (or other origin as per your sourcing)

Quality & compliance

• Food-grade seeds, cleaned and sorted; free from visible foreign matter and infestation

• Hull removed to give lighter colour, smoother texture and gentler flavour profile
  

• Processed under hygienic conditions; FSSAI registration and any ISO/HACCP certifications can be listed as applicable

• Lab test support (purity, moisture, oil content, microbiology) available for bulk/import buyers
  

Packaging & shipment

• Bulk packing: e.g., 25 kg / 50 kg PP or HDPE bags with inner liner (you can specify your standard packing)
  

• Option for smaller bulk or consumer packs for private label clients (if you offer it)

• Export-compliant bag/pack labelling with product name, grade, origin, net weight and lot/batch details

• Suitable for palletised shipments and container loading for domestic and export markets
  

Commercial terms

• Minimum order quantity (MOQ): as per grade and packing (e.g., bulk lots or container loads)
  

• Price: quoted on request based on purity, moisture, origin, packing type and destination 

• Trade terms: FOB Indian port / CNF / CIF, according to buyer preference

• Payment terms and lead time: mutually agreed, with prompt dispatch from warehouse or production line

Uses & applications

• Widely used in bakery products (breads, buns, crackers), confectionery, and snack toppings

• Common garnish for salads, sushi, stir-fries and ready meals for visual appeal and mild 

• Ingredient for tahini, sesame-based spreads, health mixes and speciality foods seeking plant-based protein and good fats