1 kg of lyophilized Green Chutney yields approximately 6.4 kg of prepared chutney, offering excellent commercial value and portion flexibility. With its fresh, herb-forward profile, it is versatile enough for tikkas, kebabs, sandwiches, wraps, chaats, samosas, pakoras, snacks and breakfast dishes. It requires no cooking and rehydrates in just 30 seconds, while its dry format provides 16 months of room-temperature shelf life, making it ideal for quick-service restaurants, catering, HORECA and home kitchens.