Instructions:

In a large bowl, combine the Moonglet Instant Moringa Leaves (Drumstick Plant Leaves) Chutney Mix, water, cilantro, onions, green chilies, and salt. Mix well until a smooth chutney is formed. Serve hot with your favorite snacks, such as idli, dosa, or vada.

Tips:

• For a spicier chutney, add more green chilies.
• For a more flavorful chutney, add more chopped cilantro.
• For a more colorful chutney, add more chopped vegetables.
• Serve with roti, naan, or rice.
• Enjoy!

Here are some variations of the recipe:

• For a more flavorful chutney, add some spices to the mix, such as turmeric powder, cumin powder, and coriander powder.
• For a more filling chutney, add some cooked vegetables to the mix, such as potatoes, peas, or carrots.
• For a more protein-rich chutney, add some tofu or tempeh to the mix.
• Experiment with different variations to find your favorite Moonglet Instant Moringa Leaves (Drumstick Plant Leaves) Chutney recipe!