Botanical Name: Elettaria cardamomum

Common Name: Green Cardamom, True Cardamom, Elaichi

Plant Part Used: Seeds

Appearance: Greenish-brown to brown fine powder / liquid extract (as per specification)

Extraction Method: Solvent extraction / Steam distillation (as per specification)

Active Constituents: 1,8-Cineole, Terpinyl Acetate, Limonene, Sabinene, Terpenes, Volatile Oils

Standardization: Available with customised volatile oil content

Aroma Profile: Sweet, warm, spicy, characteristic cardamom aroma

Solubility: Oil-soluble (extract type dependent)

Applications: Food flavouring, beverages, confectionery, bakery products, nutraceuticals, dietary supplements, herbal formulations, and wellness products

Packaging: Available in customised bulk export packaging

Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container