Fresh Green Cardamom is a premium spice harvested from the Elettaria cardamomum plant. Renowned for its intense aroma and sweet, slightly spicy flavor, green cardamom is a versatile ingredient in both sweet and savory dishes. This spice is meticulously handpicked to ensure the highest quality, with each pod encasing small, black seeds rich in essential oils. Green cardamom is a key component in various culinary traditions, including Indian, Middle Eastern, and Scandinavian cuisines. It is used to flavor desserts, beverages like chai tea and coffee, and savory dishes such as biryanis and stews. Beyond its culinary uses, green cardamom is valued for its medicinal properties, including aiding digestion, freshening breath, and possessing antioxidant qualities.