Dry Whole Red Chillies (Capsicum annuum / Capsicum frutescens), commonly known as Lal Mirch in India, are one of the most commercially significant and globally traded spices. India is the world's largest producer, consumer, and exporter of dry red chillies, with Andhra Pradesh, Telangana, Karnataka, and Madhya Pradesh being the dominant production states, each offering distinct varietal characteristics in terms of heat (Scoville level), colour, and pungency.

Our dry red chillies are sun-dried and/or mechanically dried to optimal moisture levels, retaining their vibrant red colour, pungency, and characteristic aroma. We offer a wide selection of popular Indian chilli varieties — from the intensely hot Teja and Sannam to the bright red, low-pungency Byadagi and Kashmiri — enabling buyers to select the profile best suited to their end application.

Ideal for spice traders, food manufacturers, sauce and condiment producers, colour oleoresin extractors, and export houses, our dry red chillies are available in multiple grades, sizes, and packaging configurations for both domestic and international supply.