Dried curry leaves are obtained by harvesting fresh leaves from the Murraya koenigii tree and drying them to extend their shelf life. These leaves are a staple in Indian cooking, imparting a unique aroma and flavor to dishes like curries, dals, and chutneys. Beyond their culinary use, curry leaves are known for their health benefits, including aiding digestion and promoting hair health. Dried curry leaves offer the convenience of longer storage while retaining much of the fresh leaves' flavor and nutritional properties.