Dehydrated red onion flakes are made from red onions that have undergone a dehydration process to reduce their moisture content, resulting in flake-like pieces.

Key Attributes of Dehydrated Red Onion Flakes:

1. Production: These flakes are produced by dehydrating fresh red onions, typically using drying methods such as air-drying or low-heat dehydration.

2. Appearance and Texture: Dehydrated red onion flakes appear as small, thin, and flat pieces with a deep red or purplish color. They have a dry, brittle texture compared to fresh onions.

3. Flavor Profile: Retaining the characteristic taste of fresh red onions, these flakes offer a slightly milder version of the onion's natural pungent and sweet flavor when rehydrated or used in cooking.

4. Culinary Usage: Dehydrated red onion flakes are convenient and versatile.

5. Storage: To maintain their quality and flavor, store dehydrated red onion flakes in a cool, dry place in an airtight container away from heat and moisture.