Semi husked coconut, also known as dehusked coconut, is a coconut that has had its outermost layer removed, leaving a thin layer of fibrous husk or "hair" intact. The term "semi-husked" refers to the fact that the coconut is not completely stripped of its husk, but rather has had only the outermost layer removed.

Semi-husked coconuts are often used in tropical regions where coconuts are abundant and are exported to other parts of the world for their nutritional and culinary benefits. They are also a popular ingredient in many vegan and vegetarian recipes, as coconut meat can be used as a meat substitute in dishes like curries, stir-fries, and soups.