Danodia Foods Sprouted Pearl Millet Flour (950g/2 lbs) | Sprouted, Dried & Roasted Whole Grain Flour | Naturally Gluten-Free | Perfect for Chapati, Pancakes & Baking | FDA Registered -

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Danodia Foods Sprouted Pearl Millet Flour (950g/2 lbs) | Sprouted, Dried & Roasted Whole Grain Flour | Naturally Gluten-Free | Perfect for Chapati, Pancakes & Baking | FDA Registered

ITC-HSN: 11029090

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Min Order Qty 1 Gram

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PEARL MILLET (BAJRA) FLOUR: Crafted via **SDR (Sprout–Dry–Roast)** to develop flavor, support digestibility, and enhance shelf behavior before fine milling for everyday cooking.
GLUTEN-FREE & NON‑GMO: Naturally gluten‑free and non‑GMO; **no artificial colors or preservatives**—a clean‑label pantry staple you can use daily.
WHY SPROUTING MATTERS: Sprouting can increase nutrient availability and help reduce naturally occurring phytates—compliance‑safe benefits without medical claims.
ROASTED FOR PERFORMANCE: The SDR roast adds a gentle, nutty aroma and improves mixability—great for soft rotis, flavorful batters, and heartier bakes.
USAGE—ROTIS & CHAPATIS: Start **1:1 with wheat flour** for softer rotis, or go 100% for rustic, gluten‑free style; **rest dough 10–15 min** after kneading for easier rolling and puff.
MAKE THE SWITCH TO MILLET: Upgrade from refined flours—millet‑based, SDR‑processed flours bring whole‑grain flavor and practical cooking performance to everyday Indian and global recipes.

DANODIA FOODS PRIVATE LIMITED

Solan, India

Business Operations: Merchant

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Discover the wholesome taste of Danodia Foods Sprouted Pearl Millet Flour, crafted from ancient grains that have been sprouted, dried, and roasted to bring out their natural flavor and versatility. Pearl millet, known for its balanced taste and smooth texture, transforms into a flour that fits seamlessly into a wide variety of recipes.

Perfect for making soft chapatis, rotis, and flatbreads, this flour also adapts beautifully to global cuisines — from tortillas and wraps to pancakes, cookies, and baked snacks. Its naturally gluten-free composition makes it a convenient alternative to traditional wheat flour, offering variety without compromise.

The sprouting process enhances the grain’s natural character, while gentle roasting adds a warm, nutty aroma that enriches every dish. Whether used on its own or blended with other flours, it provides flexibility and creativity for home cooks and professionals alike.

Established in:	2024
Bussiness Type:	Private Limited
Bussiness Type:	Merchant
MSME:	Yes
Countries exporting to:	United States, United Kingdom, Germany
Export Turnover (3 years):	US$100,000 - US$500,000
Countries would like to export to:	United Arab Emirates, United States, Saudi Arabia, France, Canada
No of employees:	11-30

Danodia Foods Sprouted Pearl Millet Flour (950g/2 lbs) | Sprouted, Dried & Roasted Whole Grain Flour | Naturally Gluten-Free | Perfect for Chapati, Pancakes & Baking | FDA Registered

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