Nutritious & Versatile Millet Grain
Pearl Millet (Pennisetum glaucum), commonly called Bajra, is one of the most resilient and nutrient-rich cereal grains. Its naturally gluten-free profile and high energy content make it a preferred grain for both food and feed industries.

Health and Functional Use
Widely consumed in rural and health-focused diets, Bajra supports digestive health and is suitable for diabetic and gluten-sensitive consumers. It is a key ingredient in flatbreads, porridge, and multigrain formulations.

Food-Grade & Feed-Grade Availability
Pearl Millet is cleaned and sorted using advanced processing techniques to ensure food-grade or feed-grade quality. Custom specifications for moisture content, purity, and broken percentages can be provided based on buyer requirements.

Global Trade Relevance
India is a leading exporter of Bajra to Africa, the Middle East, and Southeast Asia. The grain is used by food processors, flour mills, feed manufacturers, and agro commodity importers worldwide.

Packaging & Export Options
Available in 25kg or 50kg PP woven sacks or jumbo bags for containerized shipping. Shelf life extends up to 18 months under dry storage. Private labeling and bulk supply contracts are supported for international buyers.