Danodia Foods Sprouted Finger Millet Flour (950g/2 lbs) | Sprouted, Dried & Roasted Whole Grain Flour | Naturally Gluten-Free | Perfect for Chapati, Flatbreads, Pancakes & Baking | FDA Registered -

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Danodia Foods Sprouted Finger Millet Flour (950g/2 lbs) | Sprouted, Dried & Roasted Whole Grain Flour | Naturally Gluten-Free | Perfect for Chapati, Flatbreads, Pancakes & Baking | FDA Registered

ITC-HSN: 10082930

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Min Order Qty 1 Gram

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FINGER MILLET (RAGI) FLOUR: Crafted via **SDR (Sprout–Dry–Roast)** to develop flavor, support digestibility, and enhance shelf behavior before fine milling for everyday cooking.
GLUTEN-FREE & NON‑GMO: Naturally gluten‑free and non‑GMO; **no artificial colors or preservatives**—a clean‑label pantry staple you can use daily.
WHY SPROUTING MATTERS: Sprouting can increase nutrient availability and help reduce naturally occurring phytates—compliance‑safe benefits without medical claims.

USAGE—ROTIS & CHAPATIS: Start **1:1 with wheat flour** for softer rotis, or go 100% for rustic, gluten‑free style; **rest dough 10–15 min** after kneading for easier rolling and puff.

GENTLE, COCOA-ADJACENT NOTES: Ragi’s warm, rustic flavor complements rotis, dosas, porridges, and bakes—depth without overpowering delicate spices.

MAKE THE SWITCH TO MILLET: Upgrade from refined flours—millet‑based, SDR‑processed flours bring whole‑grain flavor and practical cooking performance to everyday Indian and global recipes.

DANODIA FOODS PRIVATE LIMITED

Solan, India

Business Operations: Merchant

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Description
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Discover the wholesome taste of Danodia Foods Sprouted Finger Millet Flour (Ragi), a traditional grain flour crafted through sprouting, drying, and roasting. This careful process highlights the natural flavor of finger millet while ensuring a light texture that fits seamlessly into a wide range of recipes.

Finger millet is valued as an ancient grain, known for its earthy taste and hearty texture. This sprouted flour is ideal for preparing chapatis, rotis, and flatbreads, while also lending itself to pancakes, muffins, breads, and baked snacks. Its naturally gluten-free composition makes it a convenient alternative to wheat flour, offering variety for modern kitchens without compromise.

Sprouting enhances the grain’s natural profile, while roasting develops a warm aroma and depth of flavor, making the flour adaptable across both traditional dishes and fusion cuisines. Whether used alone or blended with other flours, it provides flexibility, creativity, and authenticity in cooking and baking.

Established in:	2024
Bussiness Type:	Private Limited
Bussiness Type:	Merchant
MSME:	Yes
Countries exporting to:	United States, United Kingdom, Germany
Export Turnover (3 years):	US$100,000 - US$500,000
Countries would like to export to:	United Arab Emirates, United States, Saudi Arabia, France, Canada
No of employees:	11-30

Danodia Foods Sprouted Finger Millet Flour (950g/2 lbs) | Sprouted, Dried & Roasted Whole Grain Flour | Naturally Gluten-Free | Perfect for Chapati, Flatbreads, Pancakes & Baking | FDA Registered

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