PEARL MILLET (BAJRA) FLAKES — 450 G: **Roasted & ready‑to‑eat flakes**—a clean, whole‑grain cereal you can pour straight from the pouch or use as the base for quick Indian and global breakfasts.
EAT IT RAW OR HOT: Because the flakes are **pre‑roasted**, enjoy them **as‑is** with milk/plant milk & fruit, or cook 3–4 minutes for warm **porridge/poha‑style upma**—your texture, your call.
INDIAN ORIGIN • BRAND PROMISE: Danodia Foods • Indian origin • carefully roasted millet flakes with batch‑level checks for aroma, flake integrity, and consistent hydration.