The Valsadi Rajapuri Mango, native to the fertile orchards of Valsad, Gujarat, is one of India’s most cherished mango varieties. Known for its large size, rich aroma, and balanced sweet-tangy flavor, this mango stands out as a premium choice for both fresh consumption and processing.

Rajapuri mangoes are golden-yellow with a smooth skin and a juicy, fiberless pulp that melts in the mouth. Their unique taste profile combines tropical sweetness with a refreshing tartness, making them ideal for juices, pulp, pickles, and desserts.Harvested between May and June, the Valsadi Rajapuri is carefully handpicked at the perfect stage of ripeness to preserve its natural flavor, aroma, and shelf life. Farmers in Valsad nurture these mangoes using traditional and eco-friendly farming practices, ensuring superior quality and purity.With their distinct regional identity and export-grade quality, Valsadi Rajapuri Mangoes are now gaining recognition in global markets as a symbol of Gujarat’s agricultural excellence.