The Valsadi Dasheri Mango, cultivated in the fertile orchards of Valsad, Gujarat, is renowned for its sweet aroma, smooth texture, and exceptional taste. This variety is characterized by its elongated shape, golden-yellow skin, and fiberless, juicy pulp that offers a rich and aromatic sweetness with every bite.Dasheri mangoes from Valsad are loved for their naturally high sugar content and distinct tropical flavor, making them ideal for fresh consumption, juices, desserts, and pulp processing. Their pleasant fragrance and creamy texture set them apart as a premium export-quality mango.

Harvested between June and July, Valsadi Dasheri mangoes are handpicked with care to maintain freshness and flavor. Local farmers in Valsad use traditional cultivation methods and sustainable practices, ensuring pure, naturally ripened, and chemical-free produce.With their signature taste, aroma, and quality, Valsadi Dasheri Mangoes embody the true essence of Gujarat’s mango-growing tradition and are increasingly cherished in international markets for their premium export standards.