Botanical Name: Bixa orellana

Common Name: Annatto

Plant Part Used: Seeds

Appearance: Orange to reddish-orange fine powder

Processing Method: Seed drying and grinding

Active Constituents: Bixin, Norbixin, Carotenoids

Solubility: Oil-soluble (bixin) and water-soluble (norbixin), depending on formulation

Applications: Food colouring, beverages, nutraceuticals, cosmetics, pharmaceuticals, and natural dye formulations

Packaging: Available in customised bulk export packaging

Storage: Store in a cool, dry place away from direct sunlight in a tightly sealed container