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Whole amaranth grain is supplied for puffed snacks, milling into flour and inclusion in high-protein formulations. Its protein and expansion characteristics are prioritized by processors for texture and nutrition outcomes.
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Used by producers of puffed snacks, fortified cereals and nutraceutical brands. Amaranth grain's puffing ratio and protein density affect final product texture and nutritional claims. Processing partners set puffing parameters to achieve expansion targets.
Share intended use (puffing or milling), desired protein/puffing performance and volume to receive tailored pricing and logistics options.
| Established in: | 2017 |
| Bussiness Type: | Sole Proprietorship |
| Bussiness Type: | Merchant, Service Provider |
| MSME: | Yes |
| Export Turnover (3 years): | Less than US$10,000 |
| Countries would like to export to: | Argentina, Australia, Bangladesh, Bhutan, Brazil, Canada, Colombia, Egypt, France, Germany, Iraq, Malaysia, Mexico, Myanmar, New Zealand, Oman, Qatar, Singapore, Switzerland, Ukraine, Vietnam |
| No of employees: | 1-10 |
