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Marathwada Kesar Mango
Kesar Mango cultivation takes place in Marathwada division of Maharashtra. Kesar Mango in Marathwada contains a higher amount of total soluble solids i.e. 24º Brix which is highest among all mango varieties in India. An increase in sugars is accompanied by an increase in TSS hence the sweetness of Kesar Mango in Marathwada is highest. Kesar Mango in Marathwada possesses color and taste similar to Saffron, hence the variety is known as Kesar mango which is unique for Marathwada division. It has ample amount of Kesar mango fruit yield which is about 3 to 4 times higher than Alphonso Mango. Marathwada Kesar mango is large size mango fruit. Under normal circumstances, the ripening period of Marathwada Kesar Mango is 8 days with the Shelf life of 14 days.
