Whole Turmeric (Finger/Bulb)

Price on Request

Min Order Qty 50 Kilogram

Product not available

Whole Turmeric (Curcuma longa), known as Haldi in India, is one of the most celebrated and globally recognised spices, valued equally for its vibrant golden-yellow colour, earthy-warm aroma, and powerful bioactive properties. India accounts for over 75% of global turmeric production, with Telangana (Nizamabad region), Andhra Pradesh, Maharashtra (Sangli), and Tamil Nadu being the primary cultivating states.

Our whole turmeric is available in two forms — Finger (rhizome branches) and Bulb (mother rhizome) — both sun-dried and processed under hygienic conditions to preserve their natural curcumin content, colour, and aroma. The produce is carefully cured, dried, and polished to meet domestic FSSAI standards and international food-grade requirements for export.

Whole turmeric is in strong demand across food processing, pharmaceutical, nutraceutical, cosmetic, and natural dye industries. Our product is ideal for spice processors, Ayurvedic manufacturers, herbal supplement brands, and export buyers seeking high-curcumin, traceable Indian turmeric.

PRAMEENA FOODS

Nashik, India

Business Operations: Merchant

Contact Seller

Share on:

Description
Business Information

Botanical Name: Curcuma longa

Family: Zingiberaceae

Common Names: Haldi, Haridra, Indian Saffron, Yellow Ginger

PRODUCT FEATURES

• Available Forms: Finger Turmeric / Bulb Turmeric (specify at time of order)

• Variety: Rajapuri / Salem / Nizamabad Bulb / Erode (variety on request)

• Appearance: Rough, cylindrical rhizomes; deep orange-yellow interior

• Aroma: Warm, earthy, slightly woody and peppery

• Taste: Mildly bitter, earthy, with a characteristic musky warmth

• Moisture Content: Max 10–12%

• Curcumin Content: Min 2.5–3.5% (higher curcumin varieties available on request)

• Total Ash: Max 7%

• Admixture: Max 1%

QUALITY STANDARDS FOLLOWED

• FSSAI compliant

• AGMARK certified (on request)

• Export compliant under APEDA guidelines

• Non-irradiated / ETO-free certification on request

• Organic certification available (NPOP / NOP / EU Organic — on request)

AVAILABLE GRADES

• Raw / Unpolished Whole Turmeric

• Polished Finger / Bulb (standard export)

• Double Polished (premium bright finish for retail markets)

• High Curcumin grade (3.5%+ curcumin content) on request

PACKAGING OPTIONS

• 25 kg / 50 kg jute bags or PP woven bags

• 5 kg, 10 kg retail bags

• Private label / custom packaging on bulk orders

SHELF LIFE & STORAGE

• Shelf Life: 18–24 months from date of packing

• Storage: Cool, dry, well-ventilated area; avoid moisture

• Ideal storage temperature: Below 25°C, RH below 65%

APPLICATIONS

• Culinary: Curries, rice dishes, spice blends, marinades, beverages (golden milk / turmeric latte)

• Food Processing: Input for turmeric powder, oleoresin, curcumin extract, natural food colouring

• Pharmaceutical & Nutraceutical: Anti-inflammatory supplements, curcumin capsules, joint health, immunity boosters

• Cosmetics: Skin brightening, anti-acne, face masks, herbal soaps

• Natural Dye: Textile and food colouring applications

MINIMUM ORDER QUANTITY (MOQ)

• Domestic: 100 kg

• Export: 1 MT and above

Established in:	2026
Bussiness Type:	Sole Proprietorship
Bussiness Type:	Merchant
MSME:	Yes
Countries exporting to:	China, Bangladesh, Nepal
Export Turnover (3 years):	Less than US$10,000
Certifications:	Udyam Registration Certificate , GST certificate (Form GST REG-06) , Impoet Export Code
Countries would like to export to:	United Arab Emirates, United States, Morocco, Saudi Arabia, Malaysia, United Kingdom, Netherlands The, Sri Lanka, Germany, Vietnam, Spain, Japan
No of employees:	1-10

Whole Turmeric (Finger/Bulb)

Related Products

Turmeric

Turmeric Bulb

Turmeric

Dry Turmeric Fingers

Turmeric Whole

Turmeric Whole / Fingers

Turmeric fingers

Turmeric Finger

Turmeric Finger

Turmeric Finger

Turmeric Finger

Dried Turmeric Finger