Our Whole Green Gram (Moong) is sourced from selected farms in India and processed under strict quality control to ensure superior purity and consistency. Known for its bright green color, uniform grain size, and excellent cooking quality, this pulse is widely valued in international markets for both culinary and health-focused applications.

Carefully cleaned and graded, whole moong retains its natural nutrients, offering high protein, rich dietary fiber, and easy digestibility. Its mild taste and firm texture make it ideal for traditional dishes, sprouting, soups, salads, and wholesome food preparations.

Available in bulk and customized export packaging, our whole green gram meets global food safety and export standards, making it a reliable choice for importers, wholesalers, and food processors.